Brookside Diner & Restaurant
Artículos Destacados
Artículos destacados
Deli Style Sandwich Counter
Egg Sandwiches
Farm Fresh Eggs
Served with home fries and toast OR short stack pancakes (not both)
Breakfast Wraps
Omelettes
Served with home fries and toast OR short stack pancakes (not both)
Pancakes
French Toast
Belgian Waffles
Benedicts
All benedicts served with two poached eggs on English muffin with home fries.
Crepes
Breakfast Sides
Appetizers
Diner Classic Sandwiches
Triple Decker Clubs
Served with french fries, cole slaw and pickle choice of toast - white, whole wheat, rye, or seven grain.
Salad Platters
Healthy Choices
French Fries Galore
Burgers (½ Lb)
All burgers served with coleslaw and pickle.
Specialty Burgers
Half pound burgers with french fries, cole slaw and pickle.
Chicken Breast Sandwiches
Choice of grilled, blackened or breaded chicken served on a Hard Roll (OR Brioche Bun $.50) with french fries and onion rings or mixed greens.
Hot Pressed Paninis
All paninis served with choice of french fries or curly fries or mixed greens.
Wrap & Roll
All wraps served with choice of french fries or curly fries or mixed greens.
Specialty Hot Sandwiches
Foccacia Delight
on foccacia bread served with french fries
Quesadillas
Made to order with flour tortillas and served with sides of chopped lettuce and tomato, salsa and sour cream.
Soups
Made fresh daily.
It's Greek to Me (Appetizer)
It's Greek to Me (Greek Dinner)
Greek dinners served with cup of soup or side greek salad.
Italian Favorites
Served with cup of soup or caesar salad. Enjoy our homemade fresh tomato sauce recipe.
Nostalgic Entrées
Sauté Specials (Pasta Addiction)
Sautes are prepared to order and require a few extra minutes for the Sauté Chef to work his magic. Entrées served with cup of soup or tossed salad.
Sauté Specials (Chicken Sauté)
Sautés are prepared to order and require a few extra minutes for the Sauté Chef to work his magic. Entrées served with cup of soup or tossed salad.
Sauté Specials (Seafood Treasures)
Sautés are prepared to order and require a few extra minutes for the Sauté Chef to work his magic. Entrées served with cup of soup or tossed salad.
Sides
Croissant Melts
Served open faced with french fries.
Nova Scotia Salmon Platter
Hot Open Platters
Served on top of white bread with french fries and cole slaw.
Tex Mex Fajitas
Steaks & Chops from the Broiler
Seafood Pier
Muffins & Toast
Beverages
Shakes
Topped with whipped cream.