Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
Wok-fried soft noodles.
Fresh nappa, sweet onions, beansprouts and carrots in a light sauce.
Battered diced pork, chicken or shrimp, fried to tenderness and topped with green bell peppers, pineapple chunks in a sweet and sour sauce.
