Los artículos y platos ordenados más frecuentemente de esta tienda
Oven baked submarines on large 12" French bread filled with meats, cheese and vegetables. Them baked until crisp and golden brown in our stone bottom oven.
All subs get the meat mentioned, garlic sauce, lettuce, onions, tomatoes, mayo, cheese and topped off with our own special house dressing.
We use trans fat-free oil.
All salads served with warm pita bread.
Our deluxe sandwiches and 100% pure beef burgers served with French fries. Our burgers are served on a sesame seed bun with lettuce, red onions, tomatoes, mayo, mustard and ketchup.
It's philly style and medium crust (not thick or thin). Everything we make is homemade everyday: pizza, sauces and dough. We use the freshest and finest ingredients, everyday we use: 100% real premium Mozzarella-Provolone cheese. We serve only the best!
It's philly style and medium crust (not thick or thin). Everything we make is homemade everyday: pizza, sauces and dough. We use the freshest and finest ingredients, everyday we use: 100% real premium Mozzarella-Provolone cheese. We serve only the best!
It's philly style and medium crust (not thick or thin). Everything we make is homemade everyday: pizza, sauces and dough. We use the freshest and finest ingredients, everyday we use: 100% real premium Mozzarella-Provolone cheese. We serve only the best!
It's philly style and medium crust (not thick or thin). Everything we make is homemade everyday: pizza, sauces and dough. We use the freshest and finest ingredients, everyday we use: 100% real premium Mozzarella-Provolone cheese. We serve only the best!
Thick crust 2". Please allow 45 minutes cooking time. It's prepared in a deep dish pan with a layer of dough on the bottom topped with rich Mozzarella Provolone, your favorite toppings and another layer of dough. Then, it's smothered with our favorite homemade pizza sauce.
It's an East coast item. A pizza with homemade pizza sauce and premium Mozzarella-Provolone cheese, filled with toppings and then folded in half and baked. It's like a giant pizza pocket, a big pizza puff or a calzone.
All Italian pasta dinners served with garlic bread and Parmesan cheese.
