Los artículos y platos ordenados más frecuentemente de esta tienda
Served with choice of hash browns, rice, grits, or fresh fruit and choice of toast, buttermilk or multigrain mini pancakes or mini French toast or mini waffles. Raisin toast, Holly, English muffin, biscuits or bagel For extra charge.
Served with choice of hash browns, rice, grits, or fresh fruit and choice of toast, buttermilk or multigrain mini pancakes or mini French toast or mini waffles. Raisin toast, Holly, English muffin, biscuits or bagel For extra charge.
Extra for fruit topping - strawberry, blueberry, banana, peach or apple. pecans. Banana foster.
Served with choice of hash browns or rice or grits or fruit or toast.
Served with choice of toast or pancakes or mini waffles or mini French toast.
Extra charge for Croissants, with Lettuce and Tomato for an additional charge, Extra charge for Hash Browns, Rice, Grits or Fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with Hash Browns. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with Hash Browns or Rice or Grits or Fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deluxe Served with a Cup of Soup, Coleslaw, Pickle and French Fries or Fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deluxe Served with a Cup of Soup, Coleslaw, Pickle and French Fries or Fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with Cup of Soup, Coleslaw, Pickle and French Fries or Fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with a Cup of Soup, and French Fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served Open-Faced on White Bread with Mashed Potatoes, Gravy and Cup of Soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with a Cup of Soup and Your Choice of Fries, Potato Salad, Coleslaw or Fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with a Cup of Soup or Salad, Choice of Potato, Rolls and Butter. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with a Cup of Soup Choice of Potato, Rolls and Butter
Served with a Soup or Salad, Rolls and Butter. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with a Cup of Soup or Salad, Choice of Potato, Vegetables, Rolls and Butter (Unless Otherwise Indicated). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Age 12 and under
