Los artículos y platos ordenados más frecuentemente de esta tienda
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add chicken, shrimp, salmon for an additional charge. Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Feng Chophouse offers unique dry-aged steaks as well as highest quality specialty steaks. All dry-aged steaks are aged in our on-premise Himalayan salt cover for 21-32 days. Served bone-In or sliced with choice of black truffle butter, bone marrow butter, garlic butter, or Black Ledge blue cheese & grape must. Add a lobster tail to any steak for an additional charge. Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Per Piece. Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
