Los artículos y platos ordenados más frecuentemente de esta tienda
base vege: peas & carrots, onion, scallion.
According to Chinese legend, noodles are a symbol of longevity and it is said to be bad luck to cut them. If you're superstitious, twirl your noodles
Mu shu looks like a burrito-sauteed green onion, eggs and vegetables wrapped in a delicate Chinese crepe, served with a tangy plum sauce. One of the most popular Chinese dishes in the western world
A Cantonese favorite-patties of sauteed vegetables and eggs in a flavorfully, light garlic and soy sauce
Colorful fresh vegetables cooked lightly and simply for flavor and texture. The Chinese have a passion for preserving the original character of the plant.
Named after a nineteenth century Chinese general, it's the most famous dish from Szechuan. We sear dried chilies until they blacken, add golden peanuts and yellow squash, zucchini, celery.
a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, pork, or shrimp, yellow in colour.
