Los artículos y platos ordenados más frecuentemente de esta tienda
Lunch time only. (Tuesday-Friday 11:30am-2:30pm) ***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Only to find it in Hashi Gawa ***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
One piece. ***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Japanese sushi roll where ingredients like fish, vegetables, and rice are rolled in seaweed (nori) and cut into bite-sized pieces. (Seaweed on the outside) ***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Stirred Fried or Soup Style ***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
