I was born in Japan and after attending a culinary school specializing in Japanese cuisine, I trained for 9 years at a hotel in Ginza, Tokyo. Then, I came to Ukiah in the United States and have now op…
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Artículos Destacados
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Artículos destacados
Mendocino Wild Black Cod Bento
$27.60
Mushroom Popper (Whole Tempura Style)
$16.10
Tendon (Tempura Bento)
$22.42
Panko Organic Chicken Bento
$24.15
Simple Teriyaki Chicken Bowl
$18.40
Kyoto Miso Salmon Bento
$25.87
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