

House Of Tandoor
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Soups
Hot Appetizers
Cold Appetizer
Manchurian (Indo-Chinese)
A bold and flavorful sauce made with soy, fresh ginger, garlic with onions and peppers.
Nepali Corner - Momo
Steamed Rice dumplings, a popular casual snack served in Nepalese homes and on the street Kathmandu. Served as Steamed, Fried and Chili (Chili is steamed and cooked with onion, tomato and green pepper.)
Nepali Corner - Chow Mein/ Nepalese Noodles:
Noodles cooked with garlic, cabbage, carrot, onion, bell peppers, Soy sauce and Nepali spices.
Nepali Corner - Chili
Cooked with fresh tomatoes, onions, garlic, peppers and soy sauce.
Kid’s Menu
Salads
Main Entree - Vegans
All entrées cooked with Indian spices and served with basmati rice. Vegans.
Main Entree - Vegetarian
Kadhai Special
Dish cooked in a traditional wok with crushed spices, fresh onions, bell peppers, and a rich thick tomato-based sauce. Infused with bold flavors and a smoky aroma, each version of this dish is uniquely satisfying.
Jalfrezi Special
A stir-fry style curry made with bell peppers, onions, tomatoes, and a blend of spices - tossed with your choice of protein in a flavorful, slightly tangy sauce.
Chef's Special
Chicken Special
Goat Special
Lamb Specialties
Seafood Specialties
Biryani Specialties
A fragrant rice dish slow-cooked with aromatic spices, herbs and your choice of vegetables or meat- served with Raita.
Fried Rice (Indo-Nepali)
Basmati rice cooked with Indian herbs and spices with a touch of soya sauce.