All entrées are served with Injera (A pancake like sourdough bread) and with a choice of one side order misir wot (split lentil), kik alcha (split-pea alicha), selata (house salad), fasolia (green beans), cabbage, suf (Sun flower seed), timatim fitit, Ayib (home made cottage cheese), gomen (collard greens), mettin-shiro.
