Los artículos y platos ordenados más frecuentemente de esta tienda
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
3 pieces sashimi or 2 pieces nigiri. *Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Japanese sushi rice bowl, topped with yamagobo, kanpyo, pickle daikon, avocado, cucumber. *Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Sautéed veggies, mushroom, zucchini, onion, broccoli, sweet carrot, served with white rice.
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Please ask your server for more option. *Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with 2 pieces gyoza, 4 pieces California roll, sautéed mushroom, zucchini, onion, broccoli, sweet carrot, fried rice and yum yum sauce (on the side). No vegetable substitution please. Fried rice subs: Noodles or french fries for an additional charge. *Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions
Served with sautéed mushrooms, zucchini, onion, broccoli, sweet carrot, fried rice and yum yum sauce (on the side). *Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
