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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
