"A highly competent butcher must be present at all times at Larsen's to check airflow, temperature, and humidity. The inherent enzymes in prime meats work as tenderizers during dry aging. Simultaneous…
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Artículos Destacados
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Artículos destacados
Rib Eye 16 oz.
$84.00
Prime Dry Aged Filet Mignon 8 Oz.
$74.00
Wet Aged Filet Mignon 8 Oz.
$64.00
New York Strip 14 Oz.
$64.00
100% Organic All Natural Grass Fed Filet 8 Oz.
$74.00
Kurobuta Pork Chop
$49.00
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