Larsen's Steakhouse
Larsen's Steakhouse
Larsen's Steakhouse

Larsen's Steakhouse

DashPass
Japanese-American
Store Info
DashPass
$$$$Japanese-American
The inherent enzymes in prime meats work as tenderizers during dry aging. Larsen's beef is then wet aged for another fourteen days, keeping the flavor of highly marbled, premier quality meat from rare…
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11:30 a.m.-1:35 p.m.; 4:30 p.m.-8:35 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas

Artículos destacados

8 oz. Wet Aged Filet Mignon
$69.00
16 oz. Prime Kurobuta Pork Chop
$54.00
Twin Lobster Tails
$89.00
Chilean Miso Seabass
$69.00
18 oz. Prime Rib Eye
$94.00
24 oz. Prime Bone-In Rib Eye
$140.00

Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Starters

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi / Crudos

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads & Soup

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charred Aged Cut Steaks & Chops - Dry Aged USDA Prime Beef

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charred Aged Cut Steaks & Chops - Wet Aged Beef

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charred Aged Cut Steaks & Chops - Specialty Cuts

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood & Additional Mains

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides To Share

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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