One piece.
Six pieces.
Regular sizes eight pieces.
Deep-fried roll eight pieces.
Jumbo size ten pieces.
Tall size, six pieces.
Regular size eight pieces.
Soft noodles
Rice noodles
Crispy noodles
Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They’re thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded. Udon dough can be difficult to knead, and some swear by stomping on the dough to relax it.
Perhaps one of Japan’s best-known street foods, Yakisoba (焼きそば) literally means “grilled noodles.”
Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. But this is not to be confused with soba noodles which are actually made out of buckwheat flour.
Served with white rice.
With white rice.
With white rice.
With white rice.
With miso soup, house salad, vegetable tempura, gyoza and rice.
Served with miso soup, house salad, vegetable tempura, four pieces california roll, and rice
