Mango Thai Cuisine
Artículos Destacados
Artículos destacados
Starters - Lunch
Monday - Friday 11am-3pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Soups - Lunch
Monday - Friday 11am-3pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Salads - Lunch
Monday - Friday 11am-3pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Entrées - Lunch
Monday - Friday 11am-3pm. Each entrée served with Jasmine rice, with choice of: chicken, pork, beef, tofu, vegetables, shrimp, scallops or calamari. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Curry - Lunch
Monday - Friday 11am-3pm. Each entrée served with Jasmine rice, your choice of chicken, pork, beef, tofu or vegetable. Choice of shrimp, scallops or calamari for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Teriyaki Sauce - Lunch
Monday - Friday 11am-3pm. Served with Jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Stir Fried Rice Noodles - Lunch
Monday - Friday 11am-3pm. Served with your choice of: chicken, pork, beef, vegetables, shrimp, scallops. Add seafood for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Stir Fried Rice - Lunch
Monday - Friday 11am-3pm. Served with your choice of: chicken, pork, beef, vegetables, shrimp, scallops, calamari. Add seafood with additional price. Add meat additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Sides - Lunch
Monday - Friday 11am-3pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Kids Menu - Lunch
Monday - Friday 11am-3pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Desserts - Lunch
Monday - Friday 11am-3pm.
Beverages - Lunch
Monday - Friday 11am-3pm.