Chef Amady Gueye debuted Detroit's only Senegalese restaurant in March, and his salty and garlicky chicken Yassa immediately wowed us. He prepares it by crisping a whole bird in a sharp vinegar-mustar…
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11:30 a.m.-8:35 p.m.
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Artículos destacados
Whole Grilled Red Snapper
$22.00
Jollof Rice
$4.00
Grilled Half Chicken
$15.00
Grilled Whole Chicken
$22.00
Large red snapper fish
$27.00
Yellow Rice
$4.00
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