Served with artisan breads and seasonal fruits & veggies. Choose one cheese per cooktop.
Our delicious salads are made to order with our signature dressings.
Includes four courses: cheese fondue, salad, an entrée below and chocolate fondue.
Chicken Breast, Memphis Pork, Duck Breast, Andouille Sausage, Herb-Crusted Chicken, Buffalo Chicken, Teriyaki-Marinated Sirloin, Filet Mignon, Garlic-Pepper Sirloin, Ahi Tuna, Shrimp, Salmon, Roasted Garlic Shrimp, Chicken Potstickers, Wild Mushroom Sacchetti, Vegetable Polpettes, Ginger Tofu
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person.