NAGOYA JAPANESE SUSHI & STEAKHOUSE
NAGOYA JAPANESE SUSHI & STEAKHOUSE
NAGOYA JAPANESE SUSHI & STEAKHOUSE

NAGOYA JAPANESE SUSHI & STEAKHOUSE

Sushi Bar
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Store Info
$$•Sushi Bar
Our restaurant, located at 1637 N Central Ave., Marshfield, WI 54449, serves traditional Japanese cuisine such as Hibachi Steak, Vegetable Tempura, Orange Chicken, and Sesame Shrimp. Today, sample our…
Lunch
cerrada

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
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delivery time

Artículos destacados

Any Three Rolls
$17.20
3. Sesame Chicken
$14.90
3. Chicken Fried Rice
$12.60
2. General Tso's Chicken
$14.90
Filet Mignon & Chicken lunch
$18.35
Hibachi Steak lunch
$14.90

Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Dessert

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi or Sashimi À La Carte

Order by Piece. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch Roll Special (Lunch Special)

Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch Box (Lunch Special)

Served w. Miso Soup & Salad, California Roll, 2 pcs Gyoza and White Rice. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Lunch (Lunch Special)

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Lunch Combo (Lunch Special)

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Bento Box (Dinner)

Each Box Contains Tempura, Fried Gyoza, and 1 California Roll. Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Noodles (Dinner)

Served with Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried Rice (Dinner)

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chinese Menu (Dinner)

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Dinner (Dinner)

All Hibachi Dinner Include Clear Mushroom Soup, Green Salad, 2 pcs Hibachi Shrimp Appetizer, Fried Rice and Hibachi Vegetables, Served with Dessert of the Day. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Combo Dinner (Dinner)

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki Dinner Entrée (Dinner)

Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura Dinner Entrée (Dinner)

Batter-fried to Perfectly Crispy. Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beverage

Chef's Special

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kitchen Appetizers

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura Appetizers

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Appetizers

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Bar Entrée

Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional Roll (6 pcs)

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hand Roll

Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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