All chef's specialty come with a side or Mexican rice and refried beans and three flour tortillas.
Served with homemade tortilla chips and salsa.
All our enchilada entrées are served with a side of Mexican rice and retried frijoles.
Grilled flour tortilla filled with melted cheese and served with Mexican rice and refried beans.
Served in a hot cast iron skillet with grilled onions, bell peppers and tomatoes. Presented with warm flour tortillas, salad and refried beans.
Three fresh hand-made masa cakes topped with refried beans, lettuce pico de gallo, sour cream, and queso fresco. Served with Mexican rice.
All vegetarian entrées are served with a side of Mexican rice and refried frijoles.
All tacos callejeros are served on a corn tortilla, with fresh cilantro and onions. Flour tortillas are available upon request, add a side of rice and beans to make any taco into a slim taco with a lettuce shell! Must be three of the same meat!
Our seafood dishes take longer to prepare, and we appreciate your patience.
Served to children under ten. Includes a drink.