Henry Batiste has been in the food business since 1985, when he opened his first restaurant in New Orleans.
NOLA Voodoo Tavern & Perks, Batiste's latest bar, debuted in late January 2015 with a full b…
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11:15 a.m.-9:25 p.m.
Artículos Destacados
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precios y tarifas
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Artículos destacados
Shrimp PoBoy
$20.50
Catfish Oyster & Shrimp Platter
$36.00
NOLA Sampler Trio w/ Jambalaya
$24.15
Original New Orleans Muffaletta
$20.50
Blackened Catfish
$22.00
Fried Shrimp Dinner w/HP & Fries
$20.95
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