In 1918, Charles "Pappy" Foreman, an Owensboro blacksmith, put aside the tools of his trade and began barbecuing mutton on a pit located at 25th and Frederica. More than 80 years later, the Foreman ba…
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9:00 a. m.-8:45 p. m.
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Bar-B-Q Plates
All plates are served with pickles, onion, bread, and 2 sides (unless otherwise stated).