Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of food borne illnesses. 3 credit card maximum per table
Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of foodborne illnesses. 3 credit card maximum per table
Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of foodborne illnesses. 3 credit card maximum per table
Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of foodborne illnesses. 3 credit card maximum per table
Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of foodborne illnesses. 3 credit card maximum per table. Chef noriyaki yasutake curates your meal
Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of foodborne illnesses. 3 credit card maximum per table. Chef's choice of 15 pieces of assorted fresh fish on top of sushi rice with vegetables, sweet omelet
Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of foodborne illnesses. 3 credit card maximum per table. No substitutions. Platter selection subject to availability and chef discretion.
No substitutions. Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of foodborne illnesses. 6 pieces per roll. Rice outside temaki by request. //* = gluten-free
No substitutions. Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of foodborne illnesses. 2 pieces per order //* = gluten-free
No substitutions. Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of foodborne illnesses. 6 pieces per order. Seaweed outside temaki by request. //* = gluten-free
