Priya Indian Cuisine

Served with hot and mild sauces pakoras. Fritters dipped in mildly spiced batter and deep fried.

Dosas are crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces.

Complete thali dinner includes one main entree curry, dal curry: yellow split lentils cooked with spinach, onions and tomatoes. Sambar: Thick lentil vegetable soup. Raita: homemade yogurt with cucumber and onions. Plain basmati rice, one plain tandoori naan and a choice of dessert: gulab jamun, rice pudding and fruit salad.

Complete thali dinner includes one main entree curry, dal curry: yellow split lentils cooked with spinach, onions and tomatoes. Sambar: Thick lentil vegetable soup. Raita: homemade yogurt with cucumber and onions. Plain basmati rice, one plain tandoori naan and a choice of dessert: gulab jamun, rice pudding and fruit salad.

Ala carte includes: one main entree curry, plain basmati rice and one plain tandoori naan.

A la carte includes: one main entree curry. Plain basmati rice and one plain tandoori naan.

Ala carte: served with curry sauce and raita (yogurt) all biryani entrees are cooked with royal basmati rice spices and herbs.