Gyoza skin filled with a touch of tapioca to achieve the perfect al dente texture and filled with our original tripe-pressed X.O. Kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.
The Dripping Ramen: Served soup base and noodles separately. Noodles are tripe thick, broth rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings.
Our original recipe and spice from Tokyo Setagaya 27.
