Nepali style dumplings filled with either meat or vegetables with onion, cilantro, and Nepali spices with choice of steamed or fried.
Stir-fried basmati rice on onion, green peas, toasted cumin seeds and bell pepper, garnished with cilantro, carrot with choice of meat or vegetable.
Noodles sautéed with choice of meat or vegetables, mixed with cabbage, bok choy, scallion, carrot, and cilantro.
An elaborate preparation of marinated meat or vegetables, fried onions, lemon juice, saffron water spices and aromatic basmati rice then steamed together.
A popular Himalayan noodle soup served with vegetables or choice of meat.
