Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially medical conditions.
Served with soup, salad, fried rice, vegetable.
Served with soup, salad, fried rice.
Served with soup, salad, fried rice, four shrimp tempura roll, three fried shumai.
Served with soup, salad, fried rice, vegetable.
Served with soup and salad.
For children ten years and under. Served with rice or fried rice or french fries.
