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All tofu soup served with a side of rice and a side of raw egg.
Soup made with ox bones by slow simmering on a low flame. The broth has a milky color with a rich and hearty taste. Broth is very lightly salted. Please add sea salt and green onion as you desired.
Buckwheat noodles served in special cold soup or red sauce.
Broiled beef brisket, tendon or ox tail topped with vegetables served with vinaigrette soy sauce dipping sauce.
Rice