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Shizuoka matcha comes from Shizuoka Prefecture, Japan’s largest tea-growing region, known for its fertile volcanic soil, clean water, and mild climate. The area produces vibrant green matcha with a smooth, slightly vegetal taste, balanced umami, and a gentle natural sweetness. Compared with matcha from Uji or Nishio, Shizuoka matcha is often described as refreshing, mellow, and less astringent, making it popular for both traditional tea ceremonies and modern uses like lattes, desserts, and confectionery.
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Salty Milk Foam on top
with whole milk
Non-alcoholic
Stainless Steel straws with different sizes, comes with one cleaning brush.
