Sogo Express
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Appetizers
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Sunomono-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Hibachi Entrees-
All entrees served with fried rice, vegetables, sweet carrots, shrimp sauce and soup or salad. Teriyaki sauce available upon request. Substitute noodles for fried rice for an additional cost. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Combination Entrees-
All combination entrees include soup, salad, vegetables and fried rice. Substitute noodles for fried rice for an additional cost. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Side Order-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Children’s Menu-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Sushi Platters-
Served with soup and house salad *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Rolls-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Sushi Nigiri-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Special Rolls-
1 roll = 8 pieces. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Chef’s Specials-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..