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(Meat and veggies optional) cabbage, onion, carrot, soy sauce ,chili paste ,Ginger, garlic paste, black pepper, salt (to taste), water, and spring onion cook mildly
Nepali Momo is a beloved traditional dumpling that has become a global superstar of Himalayan cuisine. While it originated in Tibet, it was adapted in Nepal with local spices and the iconic spicy dipping sauce known as achar.