The Red Boat Asian Fusion Restaurant
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Los artículos y platos ordenados más frecuentemente de esta tienda
Traditional Vietnamese soup made with a rich beef broth, tender rice noodles, and choice of protein. All soups comes with cilantro, white onions and green onions.
All banh-mi sandwiches are served with pickled carrots and daikon, cucumbers, cilantro, and jalapeños. Served in a six-inch hoagie.
Two pieces. Rice paper rolled with vermicelli noodles, lettuce, pickled carrots and daikon, and fresh basil. Served with peanut sauce. (non-fried)
All tacos are served with pickled carrots and daikon, cucumbers, cilantro, and jalapenos. Served in a six-inch flour tortilla.
16 oz