

True Food Kitchen
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Add Utensils
Add Utensils
Seasonal Menu
Starters
Salads & Bowls
Burgers
served with kale salad / substitute gluten-free bun
True Crisp’d Chicken
Sourdough Pizzas
Entrées
Sides
Desserts
Kids
Cold Beverages
Tea, Organic Coffee & Matcha
Catering - Starters & Shareables
Serves 8-10. If utensils are needed, please request them from the Catering - Utensils category. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked items may increase the risk of foodborne illness, especially if you have certain medical conditions.
Catering - Salads
Serves 4-10. If utensils are needed, please request them from the Catering - Utensils category. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked items may increase the risk of foodborne illness, especially if you have certain medical conditions.
Catering - Bowls
Serves 8-10. If utensils are needed, please request them from the Catering - Utensils category. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked items may increase the risk of foodborne illness, especially if you have certain medical conditions.
Catering - Entrées
Serves 8-10. If utensils are needed, please request them from the Catering - Utensils category. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked items may increase the risk of foodborne illness, especially if you have certain medical conditions.
Catering - Wraps
Serves 8-10. Tray of 16 assorted half wraps served on lavash. Choose up to two options. If utensils are needed, please request them from the Catering - Utensils category.
Catering - Group Packages
Serves 10-20. If utensils are needed, please request them from the Catering - Utensils category. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked items may increase the risk of foodborne illness, especially if you have certain medical conditions.
Catering - Boxed Meals (VG) (GF)
Serves 10+. If utensils are needed, please request them from the Catering - Utensils category. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked items may increase the risk of foodborne illness, especially if you have certain medical conditions.
Catering - Cold Beverages
Serves 8-10. If utensils are needed, please request them from the Catering - Utensils category.
Catering - Dessert
Serves 8-10. If utensils are needed, please request them from the Catering - Utensils category.
Catering - Utensils
If utensils are needed, please request them below.