Need a party platter? We now do party platters on any of our served appetizers.
All pho is served with rice noodles, onions, scallions, and cilantro in a simmered savory beef broth. Bean sprouts, basil, lime, jalapeño, hoisin and sriracha sauce served on the side.
The following entrees are served with com (steamed white rice), but a substitution of brown rice can be made for an additional charge.
Sliced pineapple, mushrooms, okra, tomatoes, basil, bean sprouts simmered in a savory tamarind broth with your choice of ca hoi (salmon), tca ro phi (tilapia filet), tom (shrimp).
The following entrees are served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
The following entrees are served with banh hoi (thin rice vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side. With your choice of;.
