Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce and Tavern hash brown potatoes and a fresh-baked apple walnut muffin with whipped honey butter.
Served with Tavern hash browns, and choice of Southern buttermilk biscuit or fresh-baked apple-walnut muffin with whipped honey butter. All omelettes can be prepared with egg whites, upon request.
Served with 100% pure Vermont maple syrup.
Dressings made fresh in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Honey Mustard, Blue Cheese, Miso, Poppy Seed, Thousand Island, Ranch, KRAFT Fat-Free Raspberry Vinaigrette.
Our authentic pizza dough is made fresh in house every day using the finest Caputo flour imported from Italy.
Add an Appetizer Salad with any Entrée purchase: Tavern, Garden, Beet, Spinach, Caesar, Wedge for an additional charge.
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, potato salad or coleslaw.
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, potato salad, or coleslaw.
Choose from our specialty waters and Red Bull options.
