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Refreshing Ades with sparkling water and agar (Jelly ball)
Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and oil, the bun is a tad sweeter than its closely related cousin, the dumpling.
Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried.
Katsu (カツ) is a shortened form of katsuretsu (カツレツ), the Japanese transliteration of the English word "cutlet".
Yaki udon is a stir fried Japanese udon noodle dish.
Yakisoba, a popular Japanese stir-fried ramen-style wheat noodle dish, typically has a savory flavor profile, but it can also have a slight sweetness.
The BEST Fried Rice. You have to try！
