2 pieces. *Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
Stir-fried with egg, tomato & onion served with choice of miso soup, egg drop soup, beef broth soup, or house salad. *Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
Age under 10.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
Served with steamed rice. Replace with fried rice for an additional charge. *Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
Served with steamed rice. Replace with fried rice for an additional charge. *Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
Served with mixed vegetables, soup, salad, and steamed rice. Replace with fried rice for an additional charge. *Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
Served with mixed vegetables, soup, salad, and steamed rice. Replace with fried rice for an additional charge. *Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
Served with steamed rice. Replace with fried rice for an additional charge. *Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
Cut roll. All of the rolls are sprinkled with sesame seeds. *Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
6 pieces. Consuming raw or undercooked meat, poultry, seafood shellfish, oyster or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
From the bar. *Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.
*Consuming raw or undercooked meat, poultry, seafood shellfish, oyster, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, food allergy, pregnant/nursing.