Alcohol delivery in Alameda

Taco Al Pastor

one spit-roasted pork taco topped with pineapple, onion, cilantro, salsa

Taco de Camaron

one sautéed shrimp taco topped with chipotle crema, pico de gallo, salsa

Taco de Carne Asada

one steak taco topped with onion, cilantro, salsa

Taco de Carnitas

one crispy fried pork taco topped with onion, cilantro, salsa

Homeroom Cobb Salad

Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, dressed with balsamic vinaigrette.

Baby Kale Salad

Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette.

Caesar Salad

Crisp romaine, crunchy croutons and nutty pecorino with Caesar.

Side Caesar

A smaller version of our Caesar Salad. Crisp romaine, crunchy croutons and nutty pecorino with Caesar.

White Linen (16oz)

16oz bottle serves 2. cucumber infused gin, elderflower liqueur, lemon juice. pour over ice!

Banjo Manhattan

Bourbon, cardamaro, plum bitters

Carbona-groni

Gin, campari, cocchi-Torino & amaro nonino

Arugula Salad

Arugula, parmesan cheese, cherry tomatoes, lemon vinaigrette

Spicy Salmon Bowl & Summer Roll

Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.

Ponzu Tuna

Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.

LS Kao Soi Curry Noodle

Northern‎ Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.

LS Spicy Eggplant

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.

apple cobbler

chocolate chip cookie

freshly baked chocolate chip cookie

olive oil cake

olive oil cake dusted with powdered sugar

salted caramel cookie

Baileys Irish Cream

200ml / Single

Belvedere Vodka

750ml / Single

Buchanan's 12 Year

375ml / Single

Capriccio Craft Cider

375ml / Single

Coffee

Ozzie (Housemade Soda)

Latte

Chewy Chocolate Pecan Cookie

Kurosawa Nigori (720ml)

Cucumber Sunomono

Cucumbers + seaweed salad with sesame soy dressing.

Edamame

Soy beans seasoned with sea salt or garlic soy sauce.

Kara'age

lightly battered bites of marinated chicken, sesame, lemon

CLASSIC

red sauce, mozz, pecorino, oregano

JOEY

garlic sauce, mozz, roasted mushroom, roasted onion, parsley

DUB

red sauce, mozz, roasted mushroom, sausage, olive

THE '89

red sauce, mozz, pepperoni, marinated onion, goathorn pepper

Green Curry

Vegetarian thai green curry, sauteed carrots, onions, celery, bamboo shoots, snap peas, bell pepper, zucchini, and mushrooms in our house made green curry. Add a marinated chicken thigh $4-

Pork Tenderloin

Dry-Rubbed Duroc Pork Tenderloin with Chimichurri Sauce and roasted Vegetable Medley

Pint Vegetables

Farmer's Market Organic Veggies - Pint

Pint Mash Potatoes

Mashed Organic Potatoes & House-Made Gravy - Pint

Namastey Cauli Special

IPA battered cauliflower tossed in sweet and sour chilli sauce.

Chicken Chilli

Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)

Veggie Pakora

Deep-fried battered veggies with spices. (Gluten Free, Vegan)

Tandoori Asparagus Mushroom

Marinated Portebella mushroom and asparagus in olive oil and spices. (Gluten Free, Vegan)

Deli Sandwich

Choose one of the following deli meat. (deli meats: ham, turkey, dry salami, pastrami).

Charbroiled Linkburger

1/3 Lb Double Cheeseburger

1/3 Lb Double Hamburger

Inferno

With diavolicchio hot oil, hot red peppers, pepperoni, garlic, and red onions.

Sorrento

With salami, mushrooms, and green onions.

Vegetarian

With hearts of artichoke, mushrooms, and green onions.

Basilico

No sauce. Basil, fresh mozzarella, red onion, and extra virgin olive oil.

Pan Fried Saté Beef - Bún Bò Saté

Piedmontese hanger steak in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam

Pan Fried Saté Tofu- Bún Tofu Saté

Tofu in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam

Bún Đặc Biệt - Bourdain Vermicelli Bowl

Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam, Fried Egg (+3)

Grilled Lemongrass Pork Vermicelli - Bún Chả Giò Heo

Grilled lemongrass pork with crispy spring rolls, served with house nuoc mam

Side Bacon

Aztec Huevos Rancheros

house made pulled pork and two eggs layered with corn tortillas, Pico de Gallo, Mexican cheese blend, tomatillo sauce & pickled jalapenos, served on a bed of black beans

Basic Breakfast

two eggs, choice of ham, bacon, Italian or chicken apple sausage, potatoes & toast

Delmar Crepe

stuffed with crab cakes, baby spinach, avocado, Havarti cheese & caramelized onions topped with hollandaise sauce & served with breakfast potatoes

Pickles

assorted variety of house pickled vegetables

Bacon Edamame

Toasted garlic, black vinegar, bacon lardons.

Chicken Lickin'

Mochiko fried chicken nuggets, ginger, soy, scallion, lemon aioli.

Pate

Chicken liver mousse, black mission fig jam, pickles, crostini.

Bimi (Lunch)

grilled broccolini, hazelnut-pistachio romesco, manchego

Bruselas (Lunch)

brussels sprouts, grapes, balsamic-pedro ximénez reduction

Croquetas de Champiñones (Lunch)

Wild mushroom & manchego fritters with mojo verde

Patatas Bravas (Lunch)

crispy potatoes, spicy brava sauce

Broccoli Romanesco and Grana Sformato

Cipollini, Brussels sprouts, cauliflower, and frisee.

Dungeness Crab-Chilipepper Rockfish Cakes

Served with roasted baby beets, sunchokes, frisee, lemon aglioli.

Organic Farro Verde Salad

Baby ciogga & gold beets, peak sprouts, toasted almonds, and sherry vinaigrette.

Seared Pork Belly

Cipollini, broccli romanesco, Tokyo turnips, fregola, arugula, orange-fennel marmellata

Chili Glazed Sweet Plantains

chipotle | cilantro agrodolce | “mayo-ketchup”

Dominican Slow Roasted Pork Ribs

pickled cabbage | avocado mousse | “mayo-ketchup” | guava salsa roja

Fritura de Chivo

Fried goat | citrus sazon | pickled red onion | salsa mojo | burnt lime

Dominican Salad

Heirloom tomatoes | beet | charred brentwood maiz | toasted hazelnut | avocado mousse | sofrito vinaigrette | micro arugula

Tito's Handmade Vodka

750ml / Single

Tito's Handmade Vodka

200ml / Single

Tito's Handmade Vodka

1L / Single

Tito's Handmade Vodka

375ml / Single

Buzzballz Choc Tease

200ml / Single

Casamigos Blanco

750ml / Single

Cazadores Reposado

750ml / Single

Cazadores Reposado

375ml / Single

Flat Iron Steak Frites

Marinated flatiron steak, chimichurri, garlic greens, fries.

Grand Seafood Linguini Provencal

Gulf shrimp, bay scallops, mussels, clams, salmon, calamari, tomatoes, white wine.

Cajun Linguini (New)

Andouille sausage, chicken, Cajun cream sauce, Aleppo pepper, bell peppers, onion.

Blackened Fish Tacos

Fresh catch, flour tortillas, pineapple & mango relish, smashed avocado, ajillo crema.

Coors Banquet Beer (Bumble Bee) Shorty 12oz Bottles

Coors Banquet Beer Shorty (Bumbel Bee) 12oz Bottle. The iconic beer from Adolph Coors Company

San Pellegrino Blood Orange Soda

Abita Root Beer

Mexican Coke bottle

Classic Breakfast Burrito

Scrambled organic egg, cheddar and fontina cheese, chopped tomato, lettuce, red onion, refried beans, pan fried potato, wrapped in tortilla

Egg Sandwich

Soft-boiled organic egg, fresh spinach, applewood bacon, fontina cheese, fried onion

Slow-Cooked Tomato & Egg

Homemade slow-cooked tomato, sautéed onion, two soft-boiled organic eggs, fontina cheese and zaatar, served w/ baguette

Avocado Toast with Egg

Soft-boiled organic egg, cherry tomato, seasoned with sea salt and extra virgin olive oil

Tikka Masala's

Tomato and cream sauce.

Saag Curry (Spinach)

Turmeric Buttermilk Fried Popcorn Chicken

Served with homemade coleslaw salad and tikka sauce.

Turmeric Buttermilk Fried Chicken Sandwich

Served with homemade coleslaw salad and tikka sauce.

Oakland's Own Oyster Po' Boy

Popular. Cornmeal fried Washington oysters, chile aioli, and pickled pepper slaw on a soft Acme roll. Served with lemon, hot sauce and olive.

Best Ever Slow Cooked Grilled Cheese

Aged gruyere, dry jack and soft pecorino, seasonal house-made fruit mostarda, and arugula on acme levain. No substitutions, omissions or changes allowed.

TCAHF Burger

Popular. Grassfed beef, whole grain mustard aioli, grilled onions, cucumber pickles, lettuce, sesame bun, and house chips. Cooked medium rare unless indicated otherwise. Comes with house chips.

Big Sur Melt

Top seller. Our best ever grilled cheese with Florida gulf shrimp and green onion. No substitutions, omissions or changes allowed.

Jerk Chicken

Served with rice and peas and steamed vegetables.

Brown Stew Chicken

Served with rice and peas, steamed cabbage, and fried plantains.

Curry Shrimp

Served with white rice and steamed vegetables.

Brown Stewed Fish

Served with rice & peas, steam cabbage and fried plantain.

Basa Claypot

Basa fish claypot in caramelized rock candy black pepper sauce, Thai Bird chili, scallion, cilantro. White Rice.

Chicken Banh Mi

Grilled Pork Banh Mi

Vegetarian Banh Mi

"S'mores"

Tcho chocolate pudding, brûléed marshmallow fluff, graham cracker. Absolutely share-sized (can be made gf)

Wood-oven Half Chicken

Mary's All Natural Chicken, deboned (with the exception of the wing) and cooked in our 900 degree wood-oven until juicy and crispy-skinned. Served with natural jus, salt-baked yukon gold potatoes and seasonal vegetables. PLEASE ALLOW 30 MINUTES TO PREPARE. (gf)

Bianca

Olive oil, hand-pulled fresh mozz, garlic confit, finished with fresh herbs. (v) (can be made vg)

Cheese

red sauce and house cheese blend - "the regular". (v) (can be made vg)

Bag of Lettuce

Serves 4. Lettuce mix with house vinaigrette.

Marinara

Margherita

Rapini & House-Made Sausage

Unagi Fried Rice 鳗鱼炒饭

Rack of lamb 烤羊架

2 pieces

Lion King Roll 狮子王卷

Avocado, crab meat, topped with salmon, baked, unagi and special sauce.

Pink Lady 粉女郎卷

Salmon, tuna, hamachi, avocado, mango with soy wrap.

Rosemary-Infused Extra Virgin Olive Oil

Our extra virgin olive oil is made from a blend of manzanilla, arbosana, arbequina and koroneiki California-grown olives. Slowly infused with rosemary over low heat, this aromatic extra virgin olive oil is best enjoyed with a dash of sea salt for dipping or as a finishing oil for vegetables, grilled meats, pasta and risotto. 375 ml.

Garbanzo Bean Fusilli Pasta (Gluten-Free & Vegan)

Bronze Extruded Housemade Dry Pasta.

House-Cured Olives

Picholine and taggiasca olives marinated in extra virgin olive oil, thyme and garlic. One pint.

Giardiniera

House pickled assorted vegetables in champagne vinegar and bay leaf. One pint.