Food delivery in Alamo

Grilled Cheese

challah bread + bacon jam + cheddar cheese + pepper jack + small salad

Double Classic Eggs

Two eggs any style served with toast, crispy kennebec potatoes For addition bacon or chicken apple sausage +$4

Northeast Style Thai Rib Eye

6oz USDA choice certified angus beef served two eggs any style, crispy kennebec potatoes, Thai chili sauce (Nam Jim Jaew) and toast

Crispy Basil Rib Eye

Premium ribeye steak + mushroom + bell pepper + onion + crispy basil

Spicy Crispy Chicken

Tom Kha

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, onion and mushroom

Tom Yum

Traditional hot and sour soup with lemongrass, galangal, kaffir lime leaves, onion, tomato & mushroom

Po Tak

Hot & sour combination seafood soup with lemongrass, galangal, kaffir lime leaves, basil, onion and mushroom

Grilled Beef Salad "Nam Tok"

Medium spicy. Authentic Thai salad of grilled beef tossed with chili, lime sauce, and spices on green salad.

Papaya Salad "Som Tam"

Medium spicy. This is not a vegetarian salad. Green papaya, carrot, tomato, green bean, peanut, tossed in chili, and lime sauce.

Spicy Chicken Salad "Laab Gai"

Medium spicy. Authentic Thai salad of minced chicken with chili, lime sauce, and spices on green salad.

Avocado Green Salad

Vegetarian. Fresh garden green salad with avocado, tomato, cucumber, carrot and red onion tossed with sesame dressing.

Andhra Chicken

Boneless tender pieces of chicken marinated in chef's homemade masala.

Chicken Tikka Masala

Boneless chicken in first cooked in a clay pot and simmered in creamy sauce.

Chicken Makhini

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a claypot.

Goat Curry

A traditional mildly spiced Indian curry with tender pieces of goat.

Pad See Ew

Pan – fried rice noodle, egg, Chinese broccoli, cabbage, carrot and broccoli.

Pad Thai

Pan – fried thin rice noodle with your choice of chicken or shrimp, egg, tofu, bean sprout, green onions and ground peanut.

Pineapple Fried Rice

Pan – fried rice, chicken, pork, shrimp, pineapple chunk, egg, cashew nuts, onions, tomatoes and green onion.

Drunken Noodle

Pan – fried rice noodle, egg, baby corns, onions, broccoli, cabbage, carrot, bell pepper and basil with spicy garlic sauce.

Curry Beef Bowl

Katsu Curry 咖哩 Don カレー - Pork 豚

Katsu Curry 咖哩 Don カレー - Chicken 鶏

Katsu Only (Pork or Chicken) - Pork

Pumpkin Curry

Red curry, with coconut milk, zucchini, pumpkin and Thai sweet basil.

Mangoes Red Curry

Simmered in red curry, with coconut milk, mangoes, green bean, zucchini and Thai sweet basil.

Pineapple Fried Rice

Thai-style fried rice deliciously prepared with shrimp, chicken, egg, yellow onion, carrots, baby corn, green onion, and pineapple.

Seafood Eggplant

Combination of prawns, scallops, filet of sole and calamari, sweet basil, tomato, yellow onion zucchini, and deep-fried eggplant.

Plain Naan (vegetarian )

Aloo Ka Paratha (VEGAN)

Vegan.

Vegetable Biryani

Gluten free. Basmati rice, mixed vegetables, mint, fried onions cooked in dum style.

Aloo Gobi (VEGAN)

Gluten free, vegan. Potatoes and cauliflower cooked with onion, tomato, ginger and cilantro.

Crab Fried Rice

Delicious fried rice with real crab claw meat, egg and green onion.

Pad Thai Shrimp

Rice noodle, shrimps, tofu, egg, bean sprouts and green onion stir fried in our homemade Pad Thai sauce. Topped with grounded peanut.

Honey Grilled Pork

Grilled marinated lean pork with honey and Thai spices. Served with sticky rice, salad and sweet dipping sauce.

Fresh Avocado Rolls

Vegetarian Summer Rolls. Soft rice paper rolls of tofu, avocado, noodle, veggies with tamarind sauce, and side peanut sauce.