Chinese Food delivery in Arlington Heights

FLAUTAS

Four fry roll up taquitos of your choice. top with lettuce, sour cream, queso fresco & salsa

HUARACHES

Handmade oval corn dough huarache with sauce and meat of your choice beans lettuce,sour cream, queso fresco.

KING BURRITO

Flour tortilla with your choice of meat beans, rice, lettuce, sour cream, cheese & salsa on the side.

PLATO DINNER QUESADILLA

“All quesadillas come with mozzarella cheese” Two hand made corn dough quesadillas of your choice top with lettuce, sour cream, queso cotija, salsa, rice&beans

Agit Signature Sweet Potato Cheese Stick

homade sweet potato cheese stick

Fried Calamari

Spicy Seafood Soup with Noodle (2 Servings)

Korean spicy noodle soup with seafood (squid, crab, mussels, shrimp, clam) and pork with vegetables

Korean Style Bento

w/ rice, sausage, fried kimchi, seaweed flakes and fried egg.

Pork souvlaki Pita

One Pork skewer, marinated and grilled, served with fresh-cut fries, pita, lettuce, tomato, onion, cucumber & tzatziki sauce.

Chicken Thigh Pita

One boneless Chicken thigh, marinated and grilled, served with fresh-cut fries, pita, lettuce, tomato, onion, cucumber & tzatziki sauce.

Chicken Souvlaki Pita

One chicken skewer, marinated and grilled, served with fresh-cut fries, pita, lettuce, tomato, onion, cucumber & tzatziki sauce.

Biscuit Cake

Sautee Chicken with Chili (乾鍋辣雞)

Spicy Szechuan Beef (魚香牛肉)

The Fish-Flavored Shredded Beef tastes sweet, sour, salty, fresh and delicious. The mixture of seasonings makes the dish the fish flavor.

Authentic Mapo Tofu (麻婆豆腐)

a popular Chinese dish from Sichuan Province, the Sichuan Peppercorn––gives dishes a unique “numbing” effect.

Sam Sun Deli (東北地三鮮)

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.

Adobong Baboy

Philippine's national dish made with pork cubes simmered in vinegar, soy sauce, garlic, onions, and vinegar.

Bicol Express

Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request.

Crispy Pata

X-Large. Seasoned pork leg, boiled until tender then deep-fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar.

Dinuguan

Pork stew made with pig’s ears and meat sauteed in garlic and onion, with jalapeño peppers on a savory sauce made from pig's blood.