Steak delivery in Arlington Heights

Tuscan Kale & Spinach Salad

Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Caesar Salad

Romaine, parmesan cheese, garlic croutons.

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette

Field Greens Salad

Field greens, cucumbers, tomatoes, carrots, choice of dressing

Create Your Own

(0 cal.)

Super Green Goddess

Shredded kale, baby spinach, roasted sweet potatoes, shredded cabbage, spicy broccoli, roasted almonds, chickpeas, raw carrots, green goddess ranch

BBQ Chicken Salad

Chopped romaine, shredded kale, shredded cabbage, tomatoes, tortilla chips, apples, pickled onions, blackened chicken, green goddess ranch, honey bbq sauce

Buffalo Chicken

Chopped romaine, shredded kale, cilantro, tomatoes, za'atar breadcrumbs, raw carrots, pickled onions, blue cheese, blackened chicken, caesar, sweetgreen hot sauce

Blackberry Izze

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Grapefruit Izze

Salad

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

Cheese Quesadilla

Large flour tortilla filled with melty three-cheese blend, creamy jalapeño sauce, perfectly folded & grilled. Item is lacto-ovo, allowing for dairy & egg consumption. Preparation methods may lead to cross contact with meat. See ta.co for full details.

Taco Party Pack

Your choice of 12 of the following tacos: Crunchy or Soft Tacos, Crunchy or Soft Taco Supremes®. Crunchy Taco (170 cal. each) Crunchy Taco (170 cal. each)

Chicken Quesadilla

An extra flour tortilla filled with melty three-cheese blend, fire grilled chicken, creamy jalapeño sauce folded and grilled to perfection. (520 cal.)

Steak Quesadilla

A warm flour tortilla filled with USDA Select Marinated Grilled Steak, Three Cheese Blend, Creamy Jalapeno Sauce, folded over and grilled. (520 cal.)

Original Double Steakburger with Cheese

Two Steakburgers topped with American cheese and choice of toppings.

Single Steakburger with Cheese

A single Steakburger topped with American cheese and choice of toppings.

Triple Steakburger (3x cheese)

Three Steakburgers topped with 3 slices of American cheese and choice of toppings.

Frisco Melt

Two Steakburgers topped with American and Swiss cheeses on buttery grilled sourdough with our original Frisco sauce.

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Cajun Chicken Linguini Alfredo

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. 1190 Cal

Half Dozen Cheddar Bay Biscuits®

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

BENIHANA EXCELLENCE

Teriyaki steak* julienne with scallions and colossal shrimp.

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

TERIYAKI STEAK*

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SUMO ROLL Baked†

Krab†, avocado, cucumber, shrimp tempura, salmon, special mayo sauce.

Guaraná Antarctica

Guaraná Antarctica is a Brazilian soft drink with a unique flavor, made from a fruit from the Amazon Rainforest, 12 fl oz Can

Churrasco Plate

8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person

Churrasco Feast

2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people

House Salad

Romaine lettuce, cucumber, red onion, shredded carrots, cherry tomatoes, crispy bacon, croutons, Kalamata olives and your choice of dressing

The Beyond Meat Cheeseburger

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and FRIDAYS sauce.

Cheeseburger

Burger with american cheese, lettuce, tomato, red onions and pickles.

The Bones Platter - Small

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

The Bones Platter - Large

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

3 FOR $49

Seasonal Soup: Turtle Gumbo Seasonal Cheesecake: White Chocolate Cheesecake

French Onion Soup | GFM, DFM

French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese

Lobster Bisque | GF

Creamy lobster bisque served with diced lobster meat

Signature Wedge Salad | GF, DFM

Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.

Classic Cheeseburger

half-pound gc signature beef blend topped with american cheese on a brioche bun. served with crisp lettuce, fresh sliced tomato, red onion slices and pickles.

Bedda Chedda Burger

half-pound gc signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun.

Boneless Wings Appetizer

hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces.

Idaho Nachos Appetizer

crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion and sour cream.

Crunchy Buttermilk Fried Chicken Sandwich

Havarti cheese, bacon, spicy slaw, gourmet bun.

Half Slab Bbq Baby Back Ribs

prepared with our special recipe bbq sauce. No parboiling. No liquid smoke. No rubs. No marinades or tenderizers. Not fall-off-the bone... genuine, wood-fired, slowly-cooked bbq ribs!

Wood-roasted Chicken Salad*

One-quarter wood-roasted chicken, crisp romaine, asiago cheese, tomatoes, bell peppers, radish, cranberries, choice of dressing.

Bbq Baby Back Ribs

Tender baby back ribs prepared with our special recipe bbq sauce.

Potato Skins

Idaho Potato Skins with Melted Cheddar Cheese and Bacon Bits, Served with Sour Cream

Stuffed Mushrooms

With Creamed Spinach and Topped with Hollandaise Sauce

Fried Calamari

Wild Caught, Lightly Breaded and Served with Cocktail Sauce

Shrimp De Jonghe Appetizer

Shrimp served with garlic butter, baked to perfection

Maine Lobster Ravioli

(6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

Caesar Salad

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

Caprese Salad

Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

Morton's Iceberg Wedge

Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing

Ribeye 20oz USDA Prime

16-ounce prime cut bone-in full flavor and char-broiled.

Filet Mignon

12-ounce char-broiled.

Prime Rib

Slow-roasted, au jus, horseradish sauce.

Whitefish

Lake Superior, lemon white wine sauce.