Steak delivery in Atlanta

6oz Victoria's Filet® Mignon* & Lobster

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Bone-In Ribeye* 18 oz.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

San Pellegrino Sparkling 

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Kid's Build Your Own

Your choice of meat, guacamole or queso, and two toppings to go with a pair of crispy corn or soft flour Tortillas.Includes fruit or kid's chips and organic juice or milk.

Tractor Organic Black Tea

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SHRIMP CRUNCHY ROLL†

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

BENIHANA EXCELLENCE

Teriyaki beef* julienne with scallions and colossal shrimp. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

VEGETABLE ROLL

Green leaf, avocado, cucumber, tomato, red cabbage, pickled carrot.

Deviled Eggs

Salami, pepperonata, parmesan crisp

Collards

Slow cooked greens. (vegan, GF)

Kale Slaw

Gluten-free

Andouille Corn Pups

Served with Calabrian chili-strawberry ketchup.

Macaroni & Cheese

Served with choice of side. 280 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 530 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Ribeye Spinalis 8oz

8oz beef spinalis steak cooked to the desired temperature & choice of stk sauce

Filet 10oz

10oz beef filet cooked to the desired temperature & choice of stk sauce

NY Strip 14oz

14oz new york strip steak cooked to the desired temperature & choice of stk sauce

Bone-In Filet 14oz

14oz bone-in beef filet cooked to the desired temperature & choice of stk sauce

Key Lime Pie

traditional Key West style- Graham Cracker Crust

Super Crunch

Shrimp tempura, tobiko, avocado, and BBQ eel sauce.

Yummi - Yummi

Tuna, salmon, cream cheese, and spicy mayonnaise.

Rainbow

Crab, cucumber, tuna, salmon, and hamachi.

Original Double Steakburger with Cheese

Two Steakburgers topped with American cheese and choice of toppings.

Single Steakburger with Cheese

A single Steakburger topped with American cheese and choice of toppings.

Triple Steakburger (3x cheese)

Three Steakburgers topped with 3 slices of American cheese and choice of toppings.

Frisco Melt

Two Steakburgers topped with American and Swiss cheeses on buttery grilled sourdough with our original Frisco sauce.

Celebration Experience

Fire-Roasted, Cooked, and Ready to Serve - Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate. Asparagus Temporarily out of stock and will substitute Broccoli. FIRE-ROASTED MEATS: • Picanha - Prime part of Top Sirloin 16oz • Frango - Marinated Chicken Breast 16oz • Fraldinha - Bottom Sirloin 16oz BRAZILIAN SIDES & DESSERTS: • Pão de Queijo • Mashed Potatoes • Choice of Power Greens or Caesar Salad • Steamed Broccoli • Chocolate Brigadeiro Cake (4 slices)

Grill At Home Experience

Grill at Home. Bring the Fogo de Chão experience home with an all-in-one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling. Asparagus Temporarily out of stock and will substitute Broccoli. Serves 6 PACKAGED TO GRILL AT HOME: • Picanha - Top Sirloin (4) 5oz steaks • Fraldinha - Bottom Sirloin (1) 16oz steak • Frango - Marinated Chicken Legs & Thighs 2lb • Cordeiro - Lamb Picanha - Prime Lamb Steak (2) 5oz steaks • Linguiça - Brazilian Spicy Sausage 1.5lb READY TO RE-HEAT: • Mashed Potatoes • Steamed Broccoli READY TO SERVE: • Brown Sugar Pepper Bacon (8 strips) • Pão de Queijo ENHANCE YOUR MEAL: • Add Premium Grade Wagyu NY Strip - 20oz (+$140)

Date Night Experience To-Go

Fire Roasted, Cooked, and Ready to Serve - Serves 2. Enjoy a romantic evening with a jumbo shrimp cocktail followed by two fire-roasted premium steaks, Brazilian sides, and Pão de Queijo, and two of our signature desserts. Includes two Heart-Shaped Fogo red/green coasters. Asparagus Temporarily out of stock and will substitute Broccoli. CHOICE OF FIRE-ROASTED MEATS: • One Bone-In Ribeye 32oz. steak Or, Choice of Any Two: • Filet Mignon 8oz. steak • Atlantic Salmon 8oz. filet BRAZILIAN SIDES INCLUDED: • Jumbo Shrimp Cocktail 6 poached shrimp • Pão de Queijo • Mozzarella Caprese • Mashed Potatoes • Steamed Broccoli DESSERT - Choice of Any Two: • New York Style Cheesecake 1 slice • Chocolate Brigadeiro Cake 1 slice

Filet 8oz (Raw)

(8oz. steak) Tenderloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Edamame

Steamed Japanese soybeans served lightly salted.

Spring Rolls (3)

Vegetables wrapped in a thin rice flour pastry roll. Fried.

Crab Rangoon

Cream cheese, imitation crab meat and scallions wrapped in wonton skin, fried to golden perfection.

Tuna Tataki

Thin slices of seared tuna served with ponzu sauce.

Disco Tots

Pimento Mornay, Bacon, Scallion

Tomahawk Chopped Salad

Romaine, Nueske's bacon, white cheddar, preserved tomatoes, carrots, buttermilk dressing, focaccia croutons

Crispy Chicken Salad

Romaine, Cheddar, Peppadews, Cucumber, Avocado, Preserved Tomato. Honey Mustard

Thai Shrimp Salad

Shaved Cabbage, Carrot, Cucumber, Torn Herbs, Scallion, Peanut Dressing

Zig Zag Over Rice - Chicken

Chicken cooked with sauteed peppers & onions, covered with provolone cheese, drizzled w/ bourbon sauce on top, served over yellow rice

Zig Zag Sliderz - Steak

Steak Zig Zagz 7 Wingz Fryz Stoner's Punch

Zig Zag Sliderz - Steak

Steak cooked with sauteed peppers & onions, covered with provolone cheese on a toasted bun

OZ (28 PC)

FLAVOR CHOICES: BOURBON SLO BURN HONEY GLAZE LEMON HAZE REGGIE GARLIC PEPPA GLAZE

Tureen French Onion Soup

Gratinee au gruyere.

Yellowfin Tuna Tartare

Soy, avocado, pickled ginger.

Crisped Duck Leg Confit

Frisée salade and crisped duck potatoes. Gluten-free.

Mussels “Le Coze”

White wine, shallots, garlic, and cream. Gluten-free.

Creamed Spinach

A ruth’s classic.

Grilled Asparagus

Hollandaise sauce.

Cremini Mushrooms

Pan-roasted, fresh thyme.

Fresh Broccoli

Simply steamed.

ala Flat Iron

8 oz Prime Flat Iron

ala Short Ribs

8 oz. Braised Beef Short Ribs ala

ala 6 Filet

ala 6 oz Center Cut Filet Mignon

ala 8 Filet

8 oz Center Cut Filet Mignon

Serrano Ham

Fermin serrano ham, aged 15 months. Served with crostini

Chorizo de Cantimpalo

Traditional Spanish mildy spicy pork sausage, served with crostini

Salchichon

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Idiazabal

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

22 oz. Prime Bone-In Ribeye

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

Nueske's Bacon Steak

Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.

Jumbo Lump Crab Cake Appetizer

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

Lobster Cocktail

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

Chopped Brisket Sandwich

Sliced brisket, pepper jack cheese, sliced red onion, sourdough with choice of side

Andouille Sausage Melt

Smoked Andouille Sausage, fontina cheese, chipotle aioli, caramelized onions on sourdough bread with choice of side.

Smoked Chicken Salad Sandwich

Traditional chicken salad, lettuce, tomato, sour dough bread

Two Meat Combo

Choice of two meats and two sides. Served with sweet cornbread.

Mussels in White Wine Sauce

Fresh Prince Edward Island Canada Mussels cooked in a scrumptious white wine butter sauce

Shrimp Remoulade

Boiled gulf shrimp with remoulade sauce.

Chicken Parmesan

Crispy chicken breast topped with mozzarella and Parmesan with a side of pasta marinara.

8 oz Filet Mignon

8 oz grilled filet mignon.

Coke

Sprite

Crinkle Fries

Salmon Eggrolls

Chicken 65

Spicy deep-fried chicken originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and sautéed with green chili, mixed peppers and special sauce.

Malagatawny Soup

Lentils cooked with celery, carrots, onions with mild spices.

Pakora

Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions and other spices.

Vegetable Samosas

Triangular puffed-pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Doughnut Bread Pudding

With homemade chocolate caramel sauce and honey cream.

Hearts of Romaine

Lightly toasted parmesan crisp with house-made caesar dressing. may contain raw or undercooked ingredients. consuming raw or undercooked ingredients may increase your risk of food-borne illness.

Lobster Mac and Cheese

Deviled Eggs

With applewood bacon. may contain raw or undercooked ingredients. consuming raw or undercooked ingredients may increase your risk of food-borne illness.

Shrimp Cocktail

House cocktail sauce.

Chesapeake Bay Style Crab Cake

Creamy mustard mayonnaise.

Shrimp and Grits

Cajun butter sauce.

New England Clam Chowder

Smoked bacon, new potatoes, westminster crackers.

Classic Burger

Aged Cheddar, gouda, or Danish blue cheese.

Wagyu Pappardelle Bolognese

Fresh pappardelle pasta, veal, pork, and beef bolognese.

Linguini with White Clam Sauce

Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.

Grilled Shrimp

Grilled shrimp, roasted red potatoes and sauteed green beans.

Beef Short Ribs

Seafood Soup

Taco Salad

Hardshell flour tortilla, rice, beans, romaine lettuce, tomatoes, cheese and splash of guacamole. all salads include one choice of italian, ranch or blue cheese dressing.

Quesadillas

Shrimp and Grits

Southern cheese grits and seared shrimp, Cajun cream sauce

Creole Fettuccini Alfredo

Blackened Shrimp, crawfish, creamy Cajun alfredo, Tomato Confit, Spinach, Caramelized peppers, and onions

Blackened Chicken Fettuccine Alfredo

Blackened Chicken, Mushrooms, Tomato confit

Bolognese

Fresh pappardelle, herb ricotta, micro basil 4-hour red wine bolognese.

Truffle Mac & Cheese

Roasted Potatoes

Sweet Potato Mash

Seafood Mac

Rigatoni Pasta, Salmon, Shrimp & Crawfish Tossed In A Creamy Pepper Jack & Cheddar Sauce

Carrot Juice

Fruit Smoothie

Irish Moss

Island Punch