Sushi delivery in Atlanta

Massman Curry

Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts.

Salmon Tempura Roll

Deep fried roll of salmon, asparagus, crab, carrot.

Fried Rice

Meat selection with tomato, onion, scallion, and egg.

Pineapple Fried Rice

Meat selection with yellow curry powder, cashew nut, egg, pineapple, onion, and tomato.

Chicken Fried Rice

Chirasi Don

Eel & Avocado Roll

Eel and avocado roll drizzled with eel sauce

Philadelphia Roll

Fresh salmon, cream cheese and cucumbers.

General Tso's Chicken

Spicy crispy chicken tossed in a tangy vinegar sauce with peppers, and onions.

Sesame Chicken

Crispy chicken with broccoli in a sweet, tangy sesame sauce.

Teriyaki Chicken

Teriyaki glazed chicken with broccoli pepper and onion.

Sunshine Roll

Spicy tuna topped w. fresh salmon, tuna, yellowtail, eel, sauce & spicy mayo.

Edamame

Soy beans w/ truffle salt

Regular Crispy Chicken Karaage

Japanese style boneless fried chicken, served with spicy aioli sauce (Regular)

Large Crispy Chicken Karaage

Japanese style boneless fried chicken, served with spicy aioli sauce (Large)

Crispy Rice w Spicy Tuna

Spicy tuna, crispy rice, avocado, jalapeños & eel sauce. served with ginger

Side Chicken Teriyaki (8oz)

Side Spicy Chicken Teriyaki (8oz)

Side Chicken Breast (8oz)

Side Orange Chicken (8oz)

No description

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SHRIMP CRUNCHY ROLL†

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

BENIHANA EXCELLENCE

Teriyaki beef* julienne with scallions and colossal shrimp. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

VEGETABLE ROLL

Green leaf, avocado, cucumber, tomato, red cabbage, pickled carrot.

Tempura Plate

Classic Japanese fried dish with a light tempura batter, served with tempura sauce. Served with salad and white rice, fried rice or brown rice.

Tempura Appetizer

Deep fried with light tempura batter, served with tempura sauce.

Gyoza

Six pieces. Chicken dumpling, served with garlic soy sauce.

Chirashi Don

Assortment of sashimi on top of sushi rice. Served with salad.

Hibachi Bowl

Choice of up to 2 protiens of Teriyaki Chicken, Hibachi Shrimp, and Hibachi Steak. Served over Mixed Greens, Steamed Rice, or Fried Rice ($3.75). Accompanied with grilled vegetable ( mushroom, zucchini, broccoli, onions) and noodles and side of yum yum sauce.

Nakato Poke Bowl

Choice of Tuna, Salmon, or (OR 1/2 of each) over choice of rice or salad served with cucumber, avocado, red onion, corn, and seaweed salad

Ramen Noodles

Classic pork broth with ramen noodles topped with slices of chashu pork, ramen egg, wakame seaweed, scallion, and corn

Tempura Udon Noodles

Classic "dashi" broth with thick flour noodles and two pieces of shrimp tempura

Sake Don

9 pcs of fresh salmon sashimi over sushi rice

Salmon Avocado Roll

Philadelphia Roll

Spicy Tuna Roll

Tokyo Shoyu Ramen

Hot soup ramen noodles (egg noodles) and vegetables with hot pork soy base soup, topped with butter sautéed pork.

Candy Maki

Six pieces ( crabstick and avocado roll, with sliced tuna and salmon on top ).

Katsu California Roll

Eight pieces roll crabstick and avocado, breaded fried side spicy tuna sauce.

Spicy Tuna Tempura Maki

Eight pieces roll spicy tuna rolled ( remain raw chopped tuna marinated with spicy tuna sauce) with battered fried outside with spicy tuna sauce.

CASHEW NUT

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce

PAD PRIK

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce

KA PROUD LAMB

Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice

SUCCULENT CATFISH

Three boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce

Cucumber Salad

cucumber, orange, tomato, crab stick, rice vinegar sweet miso dressing.

Green Salad

served with ginger dressing.

Miso Soup

white soybean paste soup, tofu, seaweed and scallion.

Kani-Su

Crab stick, masago, avocado rolled in paper thin cucumber : sweet miso vinaigrette sauce.

Hamachi Jalapeno

Diced hamachi, sashimi, seven spice, pepper, cilantro, jalapeno, and soy ginger.

Key Lime Pie

traditional Key West style- Graham Cracker Crust

Super Crunch

Shrimp tempura, tobiko, avocado, and BBQ eel sauce.

Yummi - Yummi

Tuna, salmon, cream cheese, and spicy mayonnaise.

Honey Glazed Pork Rib Tips 蜜汁排骨

Marinated chuck bone-in pork ribs perfect bourbon honey glazed finished.

Vegetable Spring Rolls 菜卷

2 pcs of Crispy rolls stuffed with cabbage, mushroom, and carrot.

Salt & Pepper Calamari 椒盐鱿鱼

Lightly battered deep fried and toss with salt and pepper.

Scallion Pancake 葱油饼

Bread dough and scallion-laden batter, deep fried till golden brown. Served with pot sticker sauce on the side.

* Sashimi Avocado Salad

Mix of dried tuna, salmon, yellowtail, and avocado, served with chili sauce.

Calamari Salad

Marinated calamari slices, served with yuzu sauce.

Seaweed Salad

Marinated seaweed with sesame.

* Spicy Tuna Avocado Salad

Mix of diced tuna, avocado with tempura flakes and spicy mayo.

Shumai (6pcs)

Steamed shrimp dumpling.

Edamame

Steamed soy beans.

Spring Roll

Fried vegetable spring roll.

Fried Calamari

A7 - Creamy Rock Shrimp Tempura (5 Pcs)

Crispy rock shrimp tempura tossed in a creamy, spicy sauce.

A8 - Monk Fish Liver ( 2 Pcs)

Ankimo.

A11 - Gyoza (6 Pcs)

Beef.

A15 - Agedashi Tofu

Dim Sum

Four delicate chicken and shrimp dumplings. Served with chili garlic thai sweet soy sauce.

Cheese Rolls

Three cream cheese with crab meat, white onions, celery, and carrots rolled in a thin crispy wrap. Served with surins sweet and sour sauce.

Pot Stickers with Red Curry

Delicate vegetable and pork filled dumplings. Served in a thai red curry sauce.

Spicy Beef Salad

Grilled marinated lean beef, tomatoes, onion, and cucumber in spicy surins sauce with romaine lettuce.

Coke (Can)

12 oz

Veggie Gyoza

Pan seared edamame dumplings with chili soy vinaigrette

Spring Rolls

Four crispy rolls stuffed with glass noodles, celery, and cabbage. Served with peanut sauce.

Satay

Gluten-free. Thai herb and curry powder-marinated meat on the skewer brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.

Imitation Crab Salad (Side)

Seaweed Salad (Side)

Seaweed Salad

Serves a full portion of seaweed salad, not in the bowl.

Miso Soup

Make your bowl with classic miso soup to warm you up. tofu and green onion in miso base

Coke

Diet Coke

Sprite

Edamame

Boiled green soybeans in a pod.

THAI ICED TEA

THAI FLOAT

Thai tea, coconut ice cream, topped with whipped cream.

THAI COFFEE

BA MEE MOODANG

Dry egg noodles with roast pork.

Glory Road Combo

Chefs choice of nine pieces assorted fresh sashimi, five pieces of nigiri sushi, and California roll.

Chirashi Don

Assorted fresh fish on seasoned rice, serves with miso soup.

Salmon Don

Fresh salmon on seasoned rice bowl. Serves with a miso soup.

Albacore Sushi

One piece. Long finned tuna.

Fried Rice

Egg, garlic, soy sauce, scallion, fried onion

Crab Rangoons (4 Pcs.)

Tuna Paradise

tuna, seaweed salad, chili ponzu, cucumber mango salsa, cilantro These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake to Me

salmon, truffle ponzu, avocado, wonton crunch. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pork Gyoza

Pan-fried pork dumplings

Ika Geso

Ankake Tofu

Shrimp Temp Roll

Spicy Basil Fried Rice

Spicy level 2. Basil leaves, bell peppers, onions, green beans, chili paste.

Shrimp Fried Rice

Carrots, green peas, onions, tomatoes, eggs and shrimp.

Rain Forest Roll

Seasoned rice paper wrapped with vegetables, basil leaves, shrimp and crab sticks served with tamarind sauce.

Kanom Jeep

Steamed dumpling. Chicken and shrimp with sweet soy sauce.

Edamame

Steamed Japanese soybeans served lightly salted.

Spring Rolls (3)

Vegetables wrapped in a thin rice flour pastry roll. Fried.

Crab Rangoon

Cream cheese, imitation crab meat and scallions wrapped in wonton skin, fried to golden perfection.

Tuna Tataki

Thin slices of seared tuna served with ponzu sauce.

Super Crunchy Roll

Spicy tuna, bbq eel, krab salad, cream cheese, avocado; fried, spicy mayo, eel sauce on top.

Grill Maguro Roll

Grilled tuna, asparagus, shrimp tempura, cream cheese wrapped in soy paper, spicy mayo, eel sauce on top.

Caterpillar Roll

Shrimp tempura, bbq eel, topped with avocado, tobiko, eel sauce.

ABC (Fried Roll)

Smoked salmon, cream cheese, avocado; fried, topped with yumyum sauce and sriracha sauce.

Edamame

Soybeans, steamed with sea-salt.

Gyoza

Steamed pork dumplings with a sweet shoyu dipping sauce.

Wakame Salad

Seaweed (glass noodle) salad.

Hakata Tonkotsu Classic

Pork broth, chashu (pork belly), soft-boiled egg, menma (bamboo shoots), wood-ear mushrooms, butter garlic corn, scallions, sesame seeds.

EDAMAME_ ON

Steamed soybeans and sea salt.

Fresh Basil Roll (2 Rolls)_ ON

Rice paper rolls filled with leaf lettuce, fresh basil, bean spout and shrimp accompanied with plum sauce. 2 rolls.

Pork Gyoza (6 pieces)_ ON

Delicate pork-filled dumplings served in a light sweet curry sauce or soy vinaigrette sauce.

California Roll_ON

California roll topped with spicy tuna, chicken tempura, spicy mayo, and eel sauce.

The Caveman

Spicy. Fried salmon skin, spicy tuna, boruboru chicken. Mixed greens, pickled jalapeño, seasoned edamame, daikon, crispy fried onion, ginger dressing, tangy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Muscle Man

Spicy. Salmon, spicy tuna, boruboru chicken. Avocado, cucumber, pickled jalapeño, pickled red onion, scallion, spicy mayo, poke dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

The OC

Spicy. Tempura shrimp, California crab. Shredded cabbage, avocado, crispy onion, pickled jalapeño spicy mayo, eel sauce.

Paleo

Spicy. Light on rice salmon, spicy tuna, spinach, toasted coconut flakes, toasted almonds, avocado, jalapeño dressing, garlic dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

DRAGON ROLL

Tempura Broccoli, Spinach, Spicy Unagi Sauce (Contains Gluten)

SPICY TUNA ROLL

Ahi Watermelon, Avocado, Toasted Coconut (Contains Gluten)

TORCHED PRESSED

Avocado, Miso Truffle Glaze (Contains Soy)

CRISPY RICE

Avocado, Spicy Ahi Watermelon (Contains Gluten)

Edamame

Choice of sea salt or spicy togarashi.

Scallop Tiradito

Seared Scallop in Yuzu sauce

Idako

Baby Octopus, Cucumber, Masago, Scallion w/ Eel sauce

Fried Port Gyoza (4pcs)

Pork dumplings with soy ginger vinaigrette dipping sauce.

Hiyayakko

Chilled organic tofu with scallion and gingerand fish flakes.

Seaweed Salad

Shredded green seaweed with sesame vinaigrette sauce.

Edamame

Boiled young soy beans.

Tako Wasabi

Marinated raw octopus with wasabi relish

Daily Specials

Soba

Buckwheat noodle.

Tonkotsu Ramen

Healthy Body Soup,

Soup base is OX tail and vegetables included Garlic and Ginger.. Good for winter.

Soft Shell Crab

Fried with tempura batter. Served with ponzu sauce.

Aji Fry

Panko fried horse mackerel.

Shrimp Tempura

Lightly fried shrimp and vegetables.

Fried Oyster

Tartar sauce. Served with BBQ sauce and tartar sauce.

Fried Tofu

Crispy fried tofu servers with sweet chili sauce.

Shrimp Tempura app

Deep fried shrimps served with tempura sauce.

Chicken Satay

Grilled spring chicken breast marinated in yellow curry powder served with peanut sauce and sweet vinegar cucumber red onion sauce.

Silom Wing Zapp

Crispy fried chicken wings tossed in tom yum seasoning.

Twin Lobster Tails

Lobster cooked with house made white sauce. If you want teriyaki sauce, please leave comment or call us.

Teriyaki

Sashimi Appetizer

Ten pieces of chef's choice sashimi.

Sake

Salmon.

Maine

Maine lobster, served chilled, touch of mayo, on a New England roll. Served with coleslaw & a pickle spear.

Connecticut

Maine lobster, served warm with butter and lemon, on a New England roll. Served with coleslaw & a pickle spear.

Lobster BLT

Maine lobster, bacon, sliced tomato, mixed greens, herb-spiked aioli, on an artisan bun. Served with coleslaw & a pickle spear.

Lobster Grilled Cheese

Maine lobster, pepper Jack & Cheddar cheeses, on Texas style toast. Served with coleslaw & a pickle spear.

SPICY TUNA ROLL

w/ smelt egg & crunchy

SASHI BENTO

Chef’s choice sashimi

SHUMAI BENTO

8 pcs of shrimp shumai (lightly fried dumplings)

SUSHI & SASHI BENTO

Chef’s choice of seasonal fish

Matcha Cheesecake

Hamachi Serrano

Cucumber Summer Breeze

Onigiri

Beef Ojyu

Tender beef topped with green onion and sesame on a bed of white rice | 660 Cal.

Ten Jyu

Chicken tempura, shishito tempura and shrimp tempura on a bed of white rice with a side of Ten Jyu sauce | 580 Cal

Sea Urchin Gunkan* (1pc)

Sea urchin nestled in a bed of Kura specialty sushi rice wrapped in dried seaweed | 45 Cal

Salmon Yukhoe Gunkan*

Salmon, boiled egg yolk, ginger, green onion and sesame toppings drizzled in a sweet Japanese BBQ sauce nestled in a bed of Kura specialty sushi rice wrapped in dried seaweed | 140 Cal

Heart Attack Roll

(Fried Roll) Spicy tuna, Avocado, Cream cheese and Jalapeno, top with Scallion, Sriracha, Eel sauce, Spicy mayo

Crazy Roll

(Fried Roll)Crabstick and Avocado, top with seaweed seasoning and Inari sauce

Dragon Roll

Crab stick, Avocado and Cucumber, top with Eel, Avocado and Eel Sauce

Rock & Roll Roll

Shrimp tempura, Crab stick, Cream cheese, Avocado, and Cucumber top with Masago(fishegg) and Eel sauce

Sweet Sesame Chicken

All natural chicken breast, cucumber, sweet onion, edamame, mandarin orange, cilantro, Pokeworks Classic sauce, seaweed salad, green onion, sesame seeds, wonton crisps served over a bowl of white rice.

Spicy Ahi

Ahi tuna, cucumber, sweet onion, edamame, Sriracha Aioli flavor, masago, green onion, sesame seeds, onion crisps, shredded nori served over a bowl of white rice.

Hawaiian Ahi

Ahi tuna, cucumber, sweet onion, hijiki seaweed, edamame, Pokeworks Classic sauce, chili flakes, seaweed salad, green onion, sesame seeds, seasonal crunch served over a bowl of white rice.

Yuzu Ponzu Salmon

Atlantic salmon, cucumber, sweet onion, pineapple, cilantro, Ponzu Fresh flavor, seaweed salad, green onion, sesame seeds, onion crisps served over a bowl of white rice.

POKE BOWL

chick’n fried mushrooms, pickled cucumber, mushroom bacon, gomae, avocado, ahi watermelon, spicy mayo, unagi

SUSHI BURRITO

chick'n fried mushrooms, ahi matermelon, avocado, baby gem, cucumber, ginger

FRENCH TOAST

berries & cream, maple syrup

BANANA WAFFLE

roasted pecans, maple syrup, chocolate sauce. (allergies: gluten, soy, nuts)

Maguro

Tuna.

Pork Katsu

Sashimi 6 pc.

Chirashi Don

Seabreeze Salad

Seaweed salad with black fungus and sesame

Grilled Dumplings - Shrimp

6pcs; Grilled dumplings with cabbage, shrimp, fish paste, and water chestnut; Served chilled

Duo Combo - Rainbow & CA Salad Roll

10pcs; 5pcs Rainbow Roll - Salmon, Shrimp, Tuna and 5pcs California Salad Roll Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness

Duo Combo - Rainbow & Spicy Tuna Roll

10pcs; 5pcs Rainbow Roll - Salmon, Shrimp, Tuna and 5pcs Spicy Roll - Tuna Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness

EDAMAME

Steamed soybeans dusted with salt

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic sauce.

ONION RINGS

8 pieces

PHILADELPHIA ROLL*

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice