Seafood delivery in Bangor

001. 天同生煎包 / Pan Fried Pork Buns (8)

Chef's recommendation. Extra cooking time.

002. 韭菜豬肉水餃 / Pork & Chive Dumplings (12)

Chef's recommendation.

003. 灌湯小籠包 / Xiao Long Bao Steamed Pork Buns (8)

Chef's recommendation.

004. 紅油抄手 / Wonton in Red Chilli Oil Sauce (10)

Chef's recommendation. Spicy.

44. Chilli Basil

Gluten-Free. Medium. Fresh chilli, garlic, vegetables and fresh basil

45. Cashew Nut

Gluten-Free. Mild. Fresh basil, chilli jam, vegetables and roasted cashew nut

48. Peanut Sauce

Gluten-Free. Vegetables and peanut sauce

46. Oyster Sauce

Gluten-Free. Mixed seasonal vegetables and oyster sauce

Rice

A mound of steamed white rice, garnished with a fresh herb sprig.

Chips

Crispy golden potato fries garnished with fresh herbs, accompanied by a side of tangy dipping sauce.

Aalu aachar

Spiced potatoes tossed with sesame seeds, fenugreek, and fresh herbs, garnished with a hint of citrus.

Chicken curry

Tender chicken pieces simmered in a rich, aromatic sauce with herbs, garnished with red onion rings and fresh cilantro.

Veg Spring Rolls

Three pieces.

Peking Picnic Chicken

A sensational new creation for informal eating pleasure. A whole chicken brought cold and fragrant to your table, delicately hand-stripped into tempting morsels.

Sizzling Steak

Sizzling steak. Choice of medium, medium rare, medium well, rare, or well done.

Steam Prawn Dumplings

Four pieces.

Mongolian Lamb

Lamb strips covered in a sauce made with hot spices and coconut flavors. Served in a sizzling hot plate.

The Palace Special

Crisp prawns, chicken and fillet steak tossed in a special sauce with a touch of Chili flavor.

Calamari with Salt and Pepper

Rainbow Steak

Tender shredded fillet steak marinated and deep-fried till crunchy crisp tossed in a peking style sauce.

Basil Fish Fillet

Crispy fish fillet stir fried with chili and chili jam, Bamboo Shoots, and mixed vegetables in hot and sweet basil sauce.

Sizzling Seafood

Sizzling king prawns, scallops, fish fillet, and squid stir fried with vegetables served on a hot plate.

Nutri Fried Rice

Fried rice with egg. Balanced mixed cereal, onions, carrots, corn kernels, and peas.

Tom Yum Fried Rice

Tom yum flavour of hot and sour with herbs, seafood cooked to perfection with rice.

Grilled Fish Pack

Serves one. 220g. Grilled fish lightly seasoned, two calamari rings, one small bag of chips, one portion of tartare sauce, lemon wedge.

Fried Seafood Platter for 4

Serves four. Four calamari, four Tasmanian scallops, four prawn fritters, four crab sticks, four crab claws, four prawn cutlets, eight fish cocktails, small box of chips, one large tartare sauce, and lemon wedges.

Danielle's Gym Pack

Serves one. 250g. Bbq or grilled barramundi fillet lightly seasoned, five marinated Bbq squid, five marinated garlic prawns, green salad, one portion of tartare sauce, and lemon wedge.

Ben's Burger with the Lot Pack

Beef pattie on a lightly toasted hamburger bun with double cheese, lettuce, tomato, pineapple, bacon, egg, beetroot, and caramelised onions special mayonnaise and sauce of your choice and one small bag of chips.

Mongolian Lamb

Tender lamb stir-fried in Mongolian sauce.

Fillet Steak in Black Pepper Sauce

Juicy steak with a peppery twist.

Salt and Pepper Chicken

Crispy chicken pieces seasoned with a tantalizing salt and pepper blend.

Dim Sims

Four per serve.

Dal Makhani

Vegetarian. A purée of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

Lamb Korma

Mughlai style lamb dish in butter with cashew and cream.

Onion Bhaji

Vegetarian. Ten pieces. Sliced onion marinated in chickpea flour, chilli flake and spices.

Lamb Rogan Josh

Lamb dish cooked with tomatoes, onion and coriander.

Pat & Sticks Ice Cream Sandwiches

Please note: may melt in hot weather.

Grilled Tasmanian Salmon

Gluten free. Served with chips.

Grilled Mango Chilli Prawns

Gluten free. 6 pieces. Served with chips.

Grilled Greek Style Octopus

Gluten free. Marinated in lemon juice, oregano, and extra virgin olive oil served with chips.

The Usual Burger

Blackmore wagyu beef, Spanish onion, Mcclure’s American pickles, tomato, baby cos, herb mayonnaise, and relish.

Cheese Bacon Burger

Blackmore wagyu beef, crispy bacon, tasty cheese, Spanish onion, Mcclure’s American pickles, tomato, baby cos, mustard, herb mayonnaise, and relish.

Big Boss Burger

Blackmore wagyu beef, free range egg, crispy bacon, tasty cheese, golden pineapple, Spanish onion, Mcclure’s American pickles, tomato, baby cos, herb mayonnaise, and relish.

Ozzy Burger

Blackmore wagyu beef, crispy bacon, free range egg, Spanish onion, beetroot, sweet n spicy Mcclure’s American pickles, baby cos, tomato, aioli, and relish.

Honey King Prawns

Special Fried Rice

Szechuan Chicken

Teriyaki Chicken

Family-size Chicken, Leek And Mushroom Pie

Seasonal Salad

Baby spinach, chicken, chicken caesar, coleslaw, greek, pesto penne, potato egg and sour cream.

Loaded Fries

Pulled chicken, chips, mozzarella cheese and choice of sauce

Veggie Fritters

Gluten-Free

Grill Fish & Chips

1 grilled fish, chips and lemon.

Grilled Tasmania Salmon & Chips

1 grilled Tassie salmon fillet (250 g+), chips and lemon.

Grilled Octopus & Chips

10 marinated baby octopus grilled, chips chilli lime and lemon.

Grilled Prawns & Chips

6 BBQ jumbo king and tiger prawns, chips chilli lime and lemon.

Short Soup (Wonton) 云吞

Chicken & Corn Soup 鸡米

Long & Short Soup 云面

Long Soup (Noodles) 汤面

Snack Box

Five pieces fish cocktails, five pieces calamari rings, one piece prawn cutlet, chips, and tartare sauce.

Crumbed Calamari Pack

Ten pieces calamari rings, chips, and tartare sauce.

Dinner Pack

Two pieces battered fish, two pieces seafood sticks, four pieces calamari rings, two pieces prawn cutlets, chips, and sauce.

Portuguese Chicken Burger

Includes grilled chicken, lettuce, tomato, and peri peri sauce (mildly spicy).

Fish Taco

Two crispy battered fish cocktails wrapped in a toasted tortillas shell with crunchy slaw, and garlic aioli.

Squid Burger

Salt-pepper calamari rings served with a toasted jumbo bun, crunchy slaw and dollop of garlic aioli.

Aussie Beef Burger

100% premium beef with beetroot, tomato, iceberg lettuce, caramelized onion, cheese and choice of tomato or BBQ sauce.

Salad

Salad options: seafood, Greek, lentil, couscous, slaw. Available in regular or family sizes.

Rusty Nail (Shredded Steak)

Spicy Salt King Prawn and Squid

Spicy.

Diced Steak in Japanese Style

Stir Fried Mixed Vegetables

Vegetarian.

Rusty Nail Beef

Spicy Salt Pepper Chicken Wings

Spicy Salt Pepper Squid

Sutherland Special Chicken

Mexican Burger

Beef patty, tomato, lettuce, cheese, sweet chilli sauce, jalapeño peppers, sour cream and salsa sauce.

Tropical Chicken Burger

Chicken schnitzel, lettuce, tomato, bacon, pineapple and mayonnaise.

Hot Chips

Crispy fried chips, available in small, medium, or large.

Battered Fish with Chips

Deep fried crispy battered hoki fish serving with chips.

Spring Rolls

Four pieces.

San Choy Bow

Four pieces.

Fried Dim Sim

Four pieces.

Sweet Corn and Chicken Soup

Burger the Lot

Beef, bacon, egg, cheese, lettuce, tomato, sauce

Chicken Burger

Crumb chicken patty, lettuce, tomato and sauce

Chicken Nuggets (8 Servings))

Dinner Pack

Two fish fillets, six calamari rings. two prawn cutlets, two seafood sticks, one small chips, one small coleslaw (or 1.25L drink).

Chicken Boscaiola

Sauteed onion, garlic, bacon and mushroom creamy sauce on chicken schnitzel, served with chips & salad

Crumbed Calamari Rings

10 pieces served with tartare sauce

Bacon

Linguine Boscaiola

Sauteed onoin, garlic, bacon and mushroom in a creamy sauce, served with parmesan cheese on top

Snack Pack

Favorite. Three fish cocktails, three calamari rings, one seafood stick, chips, lemon and tartare sauce.

Hoki Fish & Chips

Hoki fish served with chips, options include battered, crumbed, or grilled with/without lemon, herb, and garlic, and salt variations.

Fish Burger

Make it a combo w/chips & 375ml can.

Greek Salad (Large)

Greek salad, large size. Options for family size or with/without dressing.

Penne Bolognese

Comes with a scoop of ice cream and topping.

Homemade Chicken Mo-Mo (Dumplings)

Oliva’s signature dish with forest black pepper, coriander in a fresh tomato sauce

Homemade Moussaka

Traditional Greek dish with layers of eggplant, potatoes, beef mince topped w/ creamy béchamel sauce grilled w/ cheese

Arancini Balls (2pc)

Fried risotto balls with beef, three cheese and creamy napolitana sauce

Bruschetta San Daniele Antipasti

Diced Roma tomatoes, fresh rocket, and prosciutto crudo.

Napoletana Pizza

Anchovies and kalamata olives. On a base of tomato sauce and mozzarella.

Calamari Fritti Antipasti

Lightly dusted with rosemary, thyme and deep fried Servedwith lime aioli.

Arancini Della Nonna

Crumbled rice balls, mushrooms & mozzarella filled served cream truffle mushroom sauce. 3 per serving

Barramundi, Chips & Salad

Barramundi served with a choice of garden, seafood, or coleslaw salad. Chips available in chicken salt or plain flavors.

5 Fish Cocktail & Chips

Fish cocktail served with chips, option to choose plain or chicken salt flavor.

Grilled Fish & Salad

Grilled fish paired with a choice of garden, Greek, seafood, or coleslaw salad. Seasoning options include lemon and pepper, herb and garlic, Mediterranean, or plain.

Barramundi & Chips

Barramundi paired with chips, choice of plain or chicken salt seasoning.

Aussie Classic Burger

Comes with beef, mixed leaves, tomato, onion, beetroot and sauce. Popular.

Southern Fried Burger

Comes with chicken breast, mixed leaves, cheese, coleslaw and moo's sauce.

New York Burger

Comes with double beef, double cheese, mixed leaves, pickles and moo's sauce. Popular.

1Kg Burger

Comes with four pieces beef patties, four pieces cheese, mixed leaves, tomato, onion, pickles, mustard and moo's sauce.

3人份/MalaTang Extra Large (15 ingredients)

1200g

2人份/Mala Tang Large (12 ingredients)

1000g

1人份/MalaTang Medium (10 ingredients)

800g

1人份/MalaTang Small (8 ingredients)

600g

Garlic Bread French Stick Style

Char Grilled Octopus

Char grilled octopus, available in small or large.

Herb Pizza

Herb pizza: Mixed herbs atop mozzarella, choices in small, medium, large sizes.

Calamari Fritti

Large.

Dum Biryani

Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layer of fluffy basmati rice and exquisitely spiced meat of people's choice.

Saffron Rice

Plain steamed rice with saffron.

Vegetable Biryani

Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced vegetables.

CHOOZA TIKKA 4 PCS

Chooza tikka is a popular gastronomical delight from the North Indian cuisine. Pieces of chicken fillets marinated in spiced, yogurt, threaded on a metal skewer & cooked in charcoal tandoor oven & served with our delicious mint sauce.

Quarter Chicken and Chips

Seasoned chicken.

Half Chicken Meal Pack 1

Chicken with chips and two salads.

Chicken Strips Combo

Three chicken strips, chips, and a soft drink.

Grilled Chicken Pack

Two grilled chicken breast fillets with your choice of salad.

Sweet & Sour King Prawns

Sizzling Chicken BBQ Sauce

Vegetarian Spring Rolls

Vegetarian.

Fried Rice

Asian-style fried rice; choice of small or large.

Fish and Chips

One fillet of battered fish served with chips, lemon and tartare.

Seafood Basket

Two fish cocktails, two calamari rings, one seafood stick and two prawns. Served with chips and tartare.

Calamari Pack

Six calamari rings served with chips, lemon and tartare.

Lemon Pepper Squid

Eighteen pieces.

San Pellegrino 330ml

Sprite 390ml

Coca Cola 390ml

Coke No Sugar 390ml

Tandoori Chicken Tikka

Boneless chicken pieces marinated in yoghurt, garam masala and cooked in tandoor.

Chaat

Vegetarian. Crispy batter fried spinach leaves topped with yoghurt, tamarind and chilli sauces.

Masala Dosa

Vegetarian. A South Indian specialty rice and lentil pancakes filled with spicy potatoes and served with sambar and coconut chutney.

Lamb Barra Kebab

Tender lamb cutlets marinated in yoghurt, garlic, mustard and roasted tandoor.

Mushroom Fried Rice

Served with raita.

Chicken Fried Rice

Served with raita.

Vegetable Biryani

Basmati rice cooked with mixed seasonal vegetables, whole spices, saffron and mint leaves. Served with raita.

Chicken Biryani

Basmati rice cooked with chicken, whole spices, saffron and mint leaves. Served with raita.

Crispy Skin Chicken

Crispy skin chicken, offered in half or whole sizes.

Satay Chicken Fillet

Deep-Fried Chicken Fillet in Honey Sauce

Shandong Chicken

4 Pieces Papadums

Cucumber Raita

Sweet Mango Chutney

Mint Sauce

Sizzling Mongolian Lamb

Crispy Skin Chicken with Ginger and Shallots

Pork Chops in Peking Style

Foil.

Black Pepper Fillet of Steak

Double Bacon & Egg Roll

Double bacon, double egg with BBQ sauce includes small chips and Gatorade bottle.

Seafood Basket

Battered fish, prawn cutlet, calamari seafood stick, chips, and tartare.

Works Burger

Lettuce, tomato, onion, bacon, egg, cheese, and pine.

Schnitzel Burger

Crumbed chicken breast, lettuce, and mayonnaise.

Honey Chicken

Juicy chicken glazed in sweet and savory honey sauce.

Shun Tong Chicken

Flavorful and aromatic chicken dish cooked in Shun Tong style.

Spicy Salt and Pepper Squid

Crispy squid seasoned with spicy salt and pepper.

Fish Fillets with Sweet Corn Sauce

Tender fish fillets cooked in a delightful sweet corn sauce.

Curry Puff

4 pieces. Sweet potato with curry powder folded in a puff pastry.

Fish Cake

4 pieces. Minced fish curry paste.

Satay Chicken

4 pieces. Marinated chicken grill on a skewer topped with satay sauce.

Spring Roll

Vegetarian. 4 pieces. Cabbage, carrot, and vermicelli noodles in a rice paper roll.

Meatball Skewers

Three skewers served with sugo and shaved Parmesan.

Garlic Herb & Cheese Pizza Bread 9"

Served with mozzarella.

Hawaiian Pizza

Sugo, mozzarella and sliced ham pineapple.

Supreme​ Pizza

Sugo, mozzarella, sliced ham, salami, cabanossi, mushroom, capsicum, Spanish onion, pineapple and olives.

Mixed Platter

Lamb cutlet, chicken tikka, onion bhajji and cauliflower pakora.

Butter Chicken

Juicy pieces of chicken from the tandoor, finished in the pan with a mild spiced blend of tomatoes, cashews and fenugreek leaves.

Korma

Boneless fillet marinated overnight in yoghurt, finished in a traditional almond and cashew nut sauce.

Vindaloo

Prepared with freshly ground aromatic chillies and spices to allow for the most tantalising vindaloo experience.

Pork Schnitzel Crumbed

0.50 kg.

Pork Steak

0.50 kg.

Boneless Pork Shoulder Roast

1.00 kg.

Boneless Pork Leg Roast

1.00 kg.

Arrabiata

Napolitana Sauce, Onion, Garlic, Bacon, Chilli

1.25L Coke

1.25L Coke No Sugar

1.25L Sprite

Stuffed Tandoori Wild Button Mushroom

Gluten-free. Tandoori masala marinated fresh mushroom stuffed with a mix of cream cheese and cottage cheese.

Lamb Chop (3 Pieces)

Gluten-free. Medium spicy. New Zealand lamb chops marinated with Indian spices and cooked in tandoor, served with crispy pepper potato and pomegranate pearls.

Caribbean Sea Red Snapper Masala Fried

Gluten-free. Medium spicy. Whole line-caught red snapper marinated with freshly made masala shallow fried served with a tangy salad.

32 Miles Marina Butter Chicken

Gluten-free. Chicken tikka simmered in cashew and tomato gravy inspired by the “North West Frontier”.