Vietnamese delivery in Bethesda

5 Spice Quail Entree

Proprietary 5 spice blend ground in small batches from our family's apothecary in Saigon. Served over a bed of sweet greens and jasmine rice.

Oatmeal Whoopie Pie

Vanilla buttercream sandwiched between two yummy oatmeal pies. From local bakery "Little Miss Whoopie"!

Chocolate Chip Brownie

Crackly crust, dense and chewy interior.

Vermicelli Noodle Salad

Chilled rice noodles, basil, bean sprouts, pickled carrot and daikon, shredded lettuce, cucumbers, peanuts and Sprig and Sprout sauce (traditional nuoc cham). Pro tip: order it w/eggrolls and pork belly to eat it the Viet way.

P8 - Tai, Nam

Sliced eye-of-round steak, well done flank.

P12- Chicken Pho Soup

VietNamese Chicken Noodlesoup (Beef Broth). Chicken Soup – choice of white meat, dark meat, or white & dark meat.

BM3. Heo Nướng

Grilled pork.

BM1. ĐẶc Biệt

Special; bologna, jambon & head cheese.

Steamed Edamame

Lightly salted sweet and young soybeans.

Spicy Edamame

Sauteed with sesame oil and Japanese sea salt.

Oshinko Japanese Pickles

Assortment of pickled radishes.

Shrimp Shumai

Eight pieces. Shrimp dumplings. Served steamed or deep fried with ponzu sauce.

Pho 72

Slice of eye-of-round steak, well-done flank, fatty brisket & meatballs

Pho Shrimp

Pho Tai, Chin, Nam

Eye Round Steak, Well Done Brisket & Well Done Flank.

Pho Tai, Gau

Eye Round Steak & Fatty Brisket

A7. CRISPY VEGGIE DUMPLING

Fried dumplings, mix veggie, white onions, black pepper, served with sweet and sour sauce

A3. Spring Rolls with Ground Pork

Fried rolls, shallots, wood ear mushrooms, carrots, ground pork, served with sweet and sour garlic fish-sauce

A1. Summer Rolls with Shrimp

Steamed shrimps, basils, lettuce, Vietnamese pickles, vermicelli wrapped in rice paper and served with peanut sauce

A2. Summer Rolls with Tofu

Tofu, basils, lettuce, Vietnamese pickles, vermicelli wrapped in rice paper and served with peanut sauce

Pho Tan Vinh Special

Medium rare tenderloin.

Cheesecake / Banh Kem

Battered bananas deep fried with honey drizzled on top.

Crispy Vegan Spring Rolls / Cha Gio Chay

A crispy spring roll with taro root, carrots, dried mushroom, thin noodles and onions. Served with a side of fish sauce and fresh vegetables.

Tan Vinh Platter / Tan Vinh Dac Biet

Vietnamese Tan Vinh Platter with choice of rice or vermicelli, featuring diverse select ingredients.

Summer Rolls

2 pcs. Shrimp, lettuce, and noodles wrapped in rice paper served cold with peanut sauce.

A4. Chicken Rolls

2 pcs. Grilled chicken, lettuce, and noodles wrapped in rice paper served cold with fish sauce.

Chicken Salad

Grilled chicken served over a bed of salad - bean sprouts, lettuce, tomato, cucumber, basil, radish and carrots, and house dressing.

Pho Combo

Pho with steak, brisket, flank, tripe, and soft tendon.

Vietnamese Iced Coffee

C4. Vegetarian Golden Crepe Banh Xeo Chay

Crispy golden crepe filled with tofu, mushrooms and bean sprouts. Served with fresh lettuce, herbs and soy sauce.

C3. Hue Spicy Lemon Grass Tofu Soup

A traditional central Vietnam spicy soup with sliced tofu and rice vermicelli in spicy lemon grass broth.

C2. Vegetarian Non-Fried Fresh Spring Rolls

A very non-fried fresh rolls. Softened rice paper wrapped around tofu, carrot, vermicelli and lettuce.

Chicken

Chicken teriyaki served with a choice of sides including rice, noodles, vegetables, or a combination thereof. Options for rice and vegetables vary in preparation.

Shrimp

Shrimp teriyaki served with choice of sides including rice & vegetables, noodles, or broccoli variations. Mixed vegetable option available.

Beef

Tender beef slices, teriyaki sauce. Options include various combinations of rice, noodles, and vegetables, including solely broccoli or mixed vegetables.

Tofu

Japanese teriyaki tofu, served with choice of side: rice & vegetable variants, noodles, mixed vegetables, or broccoli options.

Crispy Spring Rolls (2)

Gluten-free. Fried combination of chicken, shrimp, mushrooms, rice vermicelli, carrots, and onions (served with fish sauce).

Summer Rolls (2)

Shrimp or tofu wrapped in rice paper with lettuce and rice vermicelli and peanuts dipping sauce.

Veggie Spring Rolls (2)

Fried spring rolls with tofu, mushrooms, rice vermicelli, carrots, and onions (served with either regular fish sauce or vegan).

Pho

Vietnamese Pho: A selection of beef, chicken, meatball, tendon, tofu & veggies in either beef broth or a vegan option.

33. Cơm Sườn Nướng / Grilled Pork Chops on rice

Choice of meat shrimp grilled on charcoal fire then served with dreen lettuce tomato cucumber pickled carrot and radish hint of scalliaon served with steamed rice.

105. Phở Chay / Vegetarian Pho Noodle Soup

95. Cơm Chiên Chay / Vegetarian Fried Rice

93. Hủ Tiếu Xào Chua Ngọt Chay / Vegetarian Sweet and Sour Rice Noodles

Fried Dumplings (5 Pieces)

Wheat wrapper, vegetables, protein deep fried, served with side sauce. Pork- pork and chives fillings Tofu- tofu, chives Beef- beef, onion

Appetizer Pho

Pho Sampler! small beef broth with beef topped with onion. Great way to sample our delicious beef bone pho broth.

GRILL LEMONGRASSS BEEF SKEWER (2) (Bo Xa)

Nem Bo Nuong Xa- Beef marinated with lemongrass charcoal grill to perfection served fresh lettuce (2 Skewers)

GRILL PORK SAUSAGE SKEWERS (2) (Nem Nuong)

NEM NUONG- Vietnamese smoky sweet and savory pork sausage charcoal grilled to perfection served with lettuce and sweet chili sauce. (2 Skewers)

Vegetables with Chicken / gà

Fresh Spring Rolls / gỏi cuốn

shrimp, pork, lettuce, bean sprouts, basil, and vermicelli. wrapped with rice paper. served with our house-made peanut sauce. (2)

Fresh Vegetarian Spring Rolls / gỏi cuốn chay

tofu, lettuce, bean sprouts, basil and vermicelli. wrapped with rice paper. served with our homemade peanut sauce. (2)

Skewered Pork / heo xiên

Skewered grilled pork, topped with peanuts, green onions, & fried onions. served with our house-made fish sauce.

#PHO15- SHRIMP (CAMERON5)

Pho made with Shrimp. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeno. ( TOGO oder also comes with side sriracha and side of hoisin sauce )

A1. CRISPY EGGROLL (Chiquita Frita)

Classic Starter, crispy egg rolls are filled with onion, noodles, carrots, vegetables served with lettuce, and a side of fish Sauce. (Soy Sauce for Vegetarian). (2 rolls)

Rice Vermicelli (Bun)

1. Cà Phê / Vietnamese Coffee

Vietnamese coffee, choice of black or with condensed milk, available hot or iced.

4. Đá Chanh

Fresh Lemonade.

5. Chanh Muối

Salty Lemonade.

8. Du'a

Young Coconut.

1. Signature Combo

Rice noodles in beef broth, topped with slices of eye round steak, brisket, flank, tripes, tendon, onion, bean sprout, cilantro, scallion, and basil.

2. Seafood Deluxe

Rice noodles in beef broth, topped with shrimp, mussels, squids, onion, bean sprouts, cilantro, scallion, and basil.

3. Pho Tại

Rice noodles in beef broth, topped with slices of eye round steak, onion, bean sprout, cilantro, scallion, and basil.

4. Chin Bo Vien Sach

Rice noodles in beef broth, topped with brisket, meatballs, tripes, onion, bean sprouts, cilantro, scallion, and basil.