Thai delivery in Boys Town

Red Curry

Bamboo shoot, red & green bell peppers, coconut milk and basil.

Green Curry

Eggplant, red & green bell peppers, coconut milk and basil.

Yellow Curry

Baby corns, carrots, onion, potato and coconut milk.

Panang Curry

Eggplants, red & green bell peppers, coconut milk and lime leaf.

Fried Egg Rolls

Fried Dumpling

Served with soy sauce.

Fried Tofu

Served with sweet chili sauce.

Fried Chicken Wings

Deep-fried chicken wings served with sweet chili sauce.

Pad Thai Woon Sen

Clear glass noodle, egg, green onion, bean sprouts, and peanuts.

Pad See Yew

Wide rice noodle, broccoli, and carrots.

Drunken Noodle (Pad Kee Mao)

Wide rice noodle, egg, broccoli, carrots, green & red bell pepper, and basil.

Fried Woon Sen

Glass noodle, egg, broccoli, carrot.

Chicken Satay

Chicken breast tips barbecued on bamboo skewer. Served with peanut sauce. Five skewers.

Crab Rangoon

Wonton wrappers filled with cream cheese and imitation crab. (5) pcs.

Appetizer Combo

Sampler plate with two vegetable balls, two spring rolls, two crab rangoon, and four pieces of pork and vegetable dumplings.

Pad Thai

Stir-fried rice noodles with bean sprouts, egg, green onions, and a Pad Thai sauce garnished with ground peanuts & lime.

Crab Rangoon (5 Pcs.)

Cream cheese, pieces of crab stick, green onions, pineapple. Served with sweet chili sauce.

Fresh Spring Rolls (4 Pcs.)

Carrots, cucumber, rice noodles, shrimp and cilantro. Served with sweet chili sauce.

Fried Noodle

Yellow noodles, scallions, onion, garlic, carrots, eggs, broccoli and green bean. Choices- pork, beef, chicken, or tofu (Seafood or combo + $2.25)

Fried Rice

Rice, cilantro, garlic, egg scallions, green bean and tomatoes

•CHICKEN SATAY (4)

Chef's curry sauce marinated tender chicken breast grilled on skewers served with peanut sauce and sweet sour sauce (Gluten free)

•YELLOW CURRY

Our rich yellow curry with a coconut base, potatoes, white onions and carrots. Our curries contain no dairy. (Served with rice) Gluten-free

•PAD THAI

Thin rice noodles, egg, green onions and bean sprouts are quickly wok stir fried in our traditional Pad Thai sauce topped with and ground peanut (Gluten free)

•PINEAPPLE Curry

An exotic mixture of gluten-free coconut based curry, pineapple, and bell peppers.

Keng Pa Pork Ribs

Jungle curry. thai eggplant, green bean, bamboo shoot, and lime leaf.

Yellow Curry

Carrot, potato, baby corn, onion, and coconut milk.

Red Curry

Bamboo Shoots, bell pepper, coconut milk, and basil.

Thai Fried Chicken Wings

Deep-fried chicken wings with tempura. Served with house sauce.

Lemon Black Tea

Bold black tea paired with fresh-squeezed lemon juice & cane sugar. *Vegan-friendly*

Lemon Green Tea

Refreshing green tea paired with fresh-squeezed lemon juice & cane sugar. *Vegan-friendly*

White Grape Punch

Sweet white grape brings in a refreshing crisp flavor, paired with our green tea. *Vegan-friendly*

Lychee Punch

Sweet lychee & fragrant jasmine green tea. *Vegan-friendly*

Pork Katsu Ramen

Pork broth, pork katsu [deep fries]). black fungus, com, seaweed, egg, fish cake, green onion, bean sprouts, bamboo shoot.

Chicken Katsu Ramen

Pork broth, chicken katsu [deep fries] black fungus, com, seaweed, egg, fish cake, green onion, bean sprouts, bamboo shoot.

Shoyu Ramen

Shoyu broth, pork cha-shu, black fungus, com, seaweed, egg, fish cake, green onion, bean, sprouts, bamboo shoot.

Umami Ramen

Pork broth, pork cha-shu, black fungus, corn, seaweed, egg, fish cake, green onion, bean sprouts, bamboo shoot. shoyu

Beef Salad Chef Special

Grilled medium rare top quality steak with onion, cilantro, lettuce tossed in lime juice.

Mango Fried Rice Lunch

Stir-fried rice with egg, peas, carrot, onion and fresh mango.

Basil Fried Rice Lunch

Stir-fried rice with mushroom, onion, bell pepper and basil.

Pineapple Curry Lunch

Bell pepper, pineapple and basil in curry sauce.

Garden Skillet

Eggs, mushrooms, red onions, bell peppers, tomatoes, spinach, cheddar cheese all on top of homestyle potatoes. Choice of toast or pancakes (1490-1780 cal.)

Three Meat Skillet

Eggs, bacon, sausage, ham and cheddar cheese all on top of homestyle potatoes. Choice of toast or pancakes (1760-2050 cal.)

Country Harvest Skillet

Eggs, sausage, onions, bell peppers and cheddar cheese all on top of homestyle potatoes. Choice of toast or pancakes (1690-1980 cal.)

Chicken Fried Steak Skillet

Eggs, chicken fried steak, and sausage gravy all on top of homestyle potatoes. Choice of toast or pancakes (2130-2420 cal.)

Mango Sundae Milk Tea

Strawberry Sundae Milk Tea

Passion Fruit Sundae Milk Tea

Cheesecake

Thai Spring Rolls

Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Vegetable Balls

Minced vegetables in special batter. Served with honey-pepper sauce.

Thai Lettuce Wraps

Chicken, water chestnuts, peas, carrots, onions and garlic. Served with lettuce.

Chicken Coconut

Hot and sour soup with coconut milk, lemon grass, and fresh sliced mushrooms.

S1. . Pad Thai

Stir-fried rice noodles, bean sprouts, green onions, and egg. Topped with roasted peanuts.

S2. . Pad See Ew

Rice noodles stir-fried in brown sauce with broccoli, and egg.

S3. . Pad Kee Mao / Drunken Noodle

Rice noodles stir-fried in brown sauce with basil leaves, bell peppers, bean sprouts, egg, and carrots.

S4. . Khao Phad / Thai Fried Rice

Steam rice fried with yellow and green onions, carrots, and egg. House sauce, Chinese broccoli, and your choice of meat.

Chicken Pancit

Chicken Adobo

Five Pork Lumpia

Five pork lumpia with sweet chili sauce

Two Dozen Pork Lumpia