Thai delivery in Canarsie

Crispy Spring Rolls

Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.

Curry Puffs

Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.

Thai-Herbed Wings

Golden-fried chicken wings topped with crispy Thai herbs. Served with sweet chili sauce.

Roti Massamun

Vegetarian. Pan-fried roti. Served with massamun curry dipping sauce.

Pad Thai (L)

Thin rice noodle sauteed with egg, radish, bean sprouts in tamarind sauce

Kra Prow (L)

Spicy sauteed holy basil with string beans, onion, bell pepper and your choice of protein

Pad Kee Mao (L)

Flat rice noodle with spicy basil sauce. onion, tomatoes. string beans and bell pepper

Ga Tiam (L)

Garlic and white pepper sauce with your choice of protein

Crispy Calamari

Thai style fried calamari served with red sweet chili sauce.

Moo Yang

Bbq marinated pork Thai style served with tamarind sauce.

Deluxe Vegetarian Appetizer Assortment

Four fried tofu, three veggie dumplings, three Spring Rolls, and four chive pancakes.

Spring Roll

Crispy vegetable mixed with vermicelli noodle served with pineapple plum sauce.

Chive Spinach Dumplings

w/ chives, spinach & garlic wrapped in green vegetable wonton skin, served w/ sweet chili soy sauce

Pork & Shrimp Dumplings

With shitake mushroom, garlic, water chestnut, and sweet chili soy sauce.

Shrimp Popcorn

Mild spicy. With spicy ginger aioli sauce.

Thai Crispy Calamari

Medium spicy. With crunchy basil in roasted chili sauce.

Krapow Over Rice with Fried Egg

Fresh chili, scallion, garlic, onion, basil sauce.

Pad Cashew Nuts Sautéed

Scallion, chili, cashew, pineapple and Thai spices.

Basil Sautéed

Spicy. Basil, garlic, chili, bell pepper and onion.

Panang Curry

Spicy. Panang curry sauce, coconut milk, string beans, kaffir lime leaf and pineapple.

Crab Rangoon

Imitation Crab Meat, Carrot, Celery, Cream Cheese with Sweet Chili Dipping Sauce.

Chicken Spring Roll

Minced Chicken, Bean Thread, Carrot, Cabbage, in a crispy spring roll wrapper with Plum Dipping Sauce.

Steamed Vegetable Dumplings

Hand rolled dumpling stuffed with ground roasted nut and sweet radish, sweet soy dipping sauce.

Dumplings

Ground chicken, pork, shrimp, shiitake mushroom, chestnut and sweet soy dipping sauce.

Thai Ice Tea

Coconut Custard

Served with sweet sticky rice.

Crispy Fried Banana

Topped with honey and roasted sesame seeds.

Mango with Sticky Rice

Served with sweet sticky rice.

L1. Guay Tiew Pad Thai

Gluten free. Traditional Rice Noodle with Choice Of Meat, Tamarind, Bean Sprouts, Red Onion, Egg, Scallion and Peanut.

L2. Guay Tiew Pad Sei Eiw

Wok- Fried Flat Noodle with Choice Of Meat, Egg, Soy Sauce and Broccoli.

L3. Guay Tiew Pad Kee Mau

Spicy. Hot & Spicy options available. Also known as Drunken Noodles. Wok- Fried Spicy Flat Noodle with Choice Of Meat, Egg, Basil Leaves, Onion, Carrot and Bell Peppers.

L4. Khao Phad

Thai Fried Rice with Choice Of Meat, Chinese Broccoli, Tomatoes, Onion, Cilantro, Carrot and Egg.

(L) Pad Thai

Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts.

(L) Pad See Ew

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce

(L) Pad Kee Mao

Flat rice noodle stir fried with egg, onion, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil.

(L) Kua Gai

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.

A1. Crispy Spring Roll (4)

Deep-fried spring roll stuffed with glass noddle, cabbage and carrot. Served with a side of plum sauce.

A2. Dumpling (4)

Minced shrimp and chicken wrapped in wonton skin. Served with homemade sweet soy sauce. Choice of steamed or fried.

A3. Vegetable Dumpling (5)

Mix vegetable dumpling, served with homemade sweet soy sauce. Choice of steamed or fried.

A4. Fried Calamari

Crispy fried calamari served with spicy chili sauce.

Ka Nah Tofu (Chinese broccoli)

Chinese broccoli, Tofu, and garic with Vegan Sauce.

Eggplant Tofu

Eggplant, Tofu, Onion, Bell peper, basil, bean plaste with Vegan sauce.

Crab Fried Rice

Crab meat, onion, scalion, and egg

Gang Phed Ped Yang (Duck Curry)

Road Duck, Lychee, Pineapple, Basil, Bell pepper, with coconut milk.

A12. Crab Rangoon

Favorite. Six pieces. Fried crab meat mixed with cream cheese. Served with sweet plum sauce.

N2. Pad See Ew

Favorite. Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

C2. Green Curry

Spicy. Eggplant, string bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with rice.

T4. Mango Salad

Spicy. Fresh mango with mixed green salad, bell pepper, onion, cherry tomato, scallion, cilantro, and topped with crushed honey walnut.

Crispy Pork Fried Rice

Crispy pork, tomato, scallion, egg, onion, carrot in Thai sautéed sauce.

Pineapple Fried Rice

Pineapple, roasted cashew nut, tomato, onion, carrot, egg, scallion, Thai seasoning.

Thai Fried Rice

Tomato, egg, green & white onion, cilantro, carrot, Thai seasoning.

Spicy Fried Rice

Roasted chili, fresh chili, mixed bell pepper, bamboo, scallion, garlic, onion, basil sauce.

NEW!!! Nom-Yen

16oz. Our new homemade sweet pink milk tea.

NEW!!! Summer Salt

Our new homemade sparkling soda. Made with passion fruit, pandan syrup, jasmine infused top with butterfly pea flower.

NEW!!! Autumn in New York

Our homemade sparkling drink. Lemongrass, Lemon juice, Pandan syrup. Garnish with rosemary and lemon.

NEW!!! Softly Spoken

Lemon, Lemongrass Infused, Top with lychee juice. Serve with lychee fruit.

Tom Yum Soup 🌶

white mushroom, scallion, and cilantro in sour and spicy soup.

Huge Wing

Homemade marinated fried chicken wing with sweet chili sauce.

Green Curry 🌶

Eggplant, bamboo, bird eye chili, and basil in green curry served with choice of rice

Tom Jeoad

tofu, napa, glass noodle, and seaweed in clear soup.

Oreo Mochi Milk Tea

Mochi is made out of whole milk! Cheese foam on top.

Grapefruit Green Tea

Large only!

Lemon Green Tea

Large only! Hand crushed fresh lemon! Recommend at least with 30% sugar.

Starry Night - White Peach Sparkling

Fresh green grapes on the bottom! Originally 0 sugar! Please note if you want us to add sugar! Recommend with jelly and popping boba!

PAD MHEE KORAT

chef signature isaan style wok fried noodles with tao-chio (thai soybean paste), shrimp, chives, and sweet pickled radish *CAN NOT BE MADE GLUTEN FREE*

KHAO SOI

northern style curry with egg noodle,chicken drumstick, shallot, preserved mustard green, cilantro

CRAB FRIED RICE

crab meat fried rice, with onion, scallion, and egg *CAN BE MADE GLUTEN FREE* *CAN NOT BE MADE WITHOUT EGG*

PAD CHA SEAFOOD

an aromatic stir fry shrimp, squid and mussle singing with the flavor of bird’s eye chili, garlic, green peppercorn, kaffir lime leaf, basil and fingerroot *SPICY*

Sesame Chicken Lunch

Hot and spicy. Served with choice of side and rice.

Scallion Pancake / 葱油饼

Favorite. Homemade.

Fried Wontons / 炸云吞

10 pieces. Homemade, with sweet and sour sauce.

Cheese Wonton / 芝士云吞

Six pieces. Homemade.

Pad Thai

Stir-fried rice noodles, chives, egg, bean sprouts, crushed peanuts, house-made pad thai sauce.

Pad See-Ew

Flat rice noodles, egg, Chinese broccoli, Thai brown sauce.

Green Curry

Spicy, gluten free. Bell pepper, basil leaves, bamboo shoot, eggplant, simmered in coconut milk green chili paste, Thai herbs and spices served with jasmine rice.

Panang Curry

Spicy, gluten free. String beans, bell pepper, kaffir lime leaves, carrot, simmered in coconut milk panang chili paste, Thai herbs and spices served with jasmine rice.

FRIED CHEESE WONTONS

green herb powder, smoked chili- tamarind sauce

PAN SEARED VEGETABLE DUMPLINGS

butternut squash, 7 kinds of vegetables, mushroom, hot chili-soy vinega

ROASTED DUCK BUNS

scallion, pickled cucumber, sriracha-hoisin sauce

HONEY-SRIRACHA HOT WINGS

crispy Thai herbs

Fried Pork Chop Bian Dang

A marinated and pounded fried pork chop. Served w/ lu rou over rice w/ shredded mustard greens, soy egg & one side. Garnished w/ scallions.

Basil Eggplant Bian Dang

Basil and eggplant in a spicy & savory sauce. Served over rice w/ shredded mustard greens, soy egg & one side.

Crispy Chicken Bian Dang

Taiwanese fried chicken. Served with lu rou over rice with shredded mustard greens, soy egg & one veggie side. Garnished with scallions.

Lu Rou Fan

Morsels of pork belly stewed in Taiwanese spices. Ladled over a bowl of rice & served w/ a soy egg, pickled daikon, & garnished w/ scallions & cilantro.

Thai Fried Rice (V)

Vegetarian ,Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetable.

Spicy Basil Fried Rice (V)

Vegetarian and spicy. Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetable.

Pineapple Fried Rice (V)

Vegetarian ,fresh pineapple,Jasmine rice wok tossed with curry powder,farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetable,

(L)Pad thai (GF)(P)

Milk Foam Tea

Milk Foam Wintermelon

Wintermelon is already sweet Can't adjust Sweetness.

Milk Foam Brown Sugar Oolong Tea

Wintermelon Latte

67. Chicken with Cashew Nuts

Served with roast pork fried rice.

80. General Tso's Chicken

Hot and spicy.

68. Sweet & Sour Chicken

66. Chicken with Broccoli

With white rice.

Bulgogi Taco

Premium rib-eye beef marinated in traditional bulgogi sauce with fresh ginger cabbage slaw, lettuce, and carrots topped with house-made kiwi sauce. Single serving.

Galbi Taco

Premium short rib beef marinated in traditional galbi sauce with fresh ginger cabbage slaw, lettuce, and carrots topped with house-made kiwi sauce. Single serving.

Four Tacos

Pick two types from galbi (beef), Jae yuk (spicy pork), bul dak (spicy chicken) and fish. Comes with fries and soda.

Jae Yuk Sliders

Medium Spicy. Spicy pork sliders with french fries. Two per serving.

Mango Mojito Fizzy

Mango/mint/lime seltzer water topped with a slice of lime. One size (Large)

Mango Pomelo Pulp

Mango/Coconut smoothie with grapefruit pulp. Includes: lychee jelly and mango stars jelly. One size (Large)

Pina Colada

Pineapple/coconut smoothie; Includes pineapple jelly. One size (Large)

Black Milk Tea

Red Curry (V/GF)

Spicy**, Eggplant ,Bamboo shoot , bell pepper and basil leaves, with coconut milk served with jasmine rice.

Green Curry(V/GF)

Spicy**, Eggplant, bamboo shoot ,bell pepper and basil leaves, with coconut milk served with jasmine rice.

Panang Curry(V/GF)

Spicy**, Sting bean, bell pepper and kaffir lime leaves, with coconut milk serve with jasmine rice.

Massaman Curry (V/GF)

Spicy*, Potato, onion and peanut, with coconut milk topped with fried shallot served with jasmine rice.

GINGER YUZU TEA

fresh minced ginger with yuzu jam & oolong tea, fixed sweetness & ice.

MUFFIN

blueberry/ Chocolate

Hot Chocolate

Dark chocolate with fresh milk

Camellia Oolong Tea Latte

Caméllia oolong tea with milk.

Kaduk Moo Tod

Baby back ribs in garlic sauce.

Kor Moo Yang

Grill marinated pork neck w/ spicy tamarind lime dipping sauce.

Curry Puff

Pastry puff stuffed w/ chicken, potato, onion, yellow curry; served w/ cucumber salad.

Chicken Satay

Marinated chicken on skewers w/ peanut sauce and cucumber salad.

Braised Tofu (Vegan) 卤豆腐

Tofu simmered in Chinese spices and soy sauce. Then mixed with choose of spicy sauce or garlic sauce.

Chicken Congee 粥

Chicken broth with ground chicken, celery, carrot, mushroom, , rice.

Eight Treasure Sweet Congee 八宝粥

Traditional Chinese sweet congee. Multi beans, grains, peanut, sweet rice 12 oz.

Brown Sugar Bubble Tea

Fresh brewed premium tea mixed with choice of milk, oat milk or soy milk. Topped with black sugar bubble(Boba).

Tuna Tartar Appetizer

Tuna Tataki Appetizer

Spicy Sashimi Appetizer

Spicy.

Bbq Squid Appetizer

Pad Kee Mao Lunch Special

Spicy. Stir fried flat noodle, egg, chili, bell pepper and basil in spicy chili sauce

Larb Kua Chiangmai (Must Try)

Authentic Norther Thai style cooking mince pork or beef combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudite and pumpkin served with sticky rice.

Gaeng Awm Nur**

Northern thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion served with sticky rice.

Gaeng Hoh**

The traditional northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice.

D3. Duck Lard Prik

Crispy duck served with homemade sweet chili sauce and steamed vegetables.

Pad See Ew

Stir-fried flat rice noodle with egg, American and Chinese broccoli flavored with sweet black soy sauce.

Steamed Mixed Veggie

Tom Kha Soup (Large 32 oz)

Coconut-based soup with mushroom, tomato, onion, and bell pepper seasoned with aroma galangal and lime juice topped with scallion.

Jintana's Original Pad Thai

Most popular noodle in Thailand, stir-fried with chef nit's original sauce, shrimp, brown tofu, pickled radish, farm fresh egg, ground peanuts and topped off with crispy calamari tossed in tamarind glaze.

Pad See Yew

Stir-fried broad rice noodle with chinese broccoli, farm fresh egg, sweet soy sauce.

Khao Soi chicken

Chiang Mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk, free-range chicken drumstick.

Yum Rib Eye Steak Jaew Makham

(Chef's Steak) grilled rib-eye steak with chef's special nam jim jeaw sauce over kale mix green, broccolini.

Spring Roll

Crispy vegetable spring rolls.(sesame oil)

Edamame

Japanese edamame with sea salt.

Dumpling

Steamed dumpling with chicken shrimp.

Chicken Wings

Crispy chicken wings with signature red chili sauce.

Roti & Chicken Curry

Chicken massaman or chicken green curry.

Edamame

Kao Soy

Chicken, egg noodle, red onion and pickle with spicy Thai nothern curry.

Mussels

In lemongrass sauce.

Crispy Duck Panang Curry

**New York Times Recommend** Crispy duck in a coconut milk based panang curry.

D-2. Coconut Pudding

A combination of sweet rice flour layer with a top layer of salted coconut cream.

D-1. Taro Custard

Egg and coconut millk custard mixed with taro purée.

Fish Basil **Market Price**

fried fish inSpicy Basil sauce

Vegetarian Crispy Roll

Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.

Lemongrass Grilled Wing

Thai bbq wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.

Vegetable Dumpling

Steamed or crispy fried. Stuffed with sweet turnip, napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.

Shrimp Dumpling

Steamed or fried.

Eggplant Basil Mock Duck

Mock duck, Bell pepper, garlic, onion, string bean, chili, basil leaves

Crab Pad Thai

Crab meat, thin rice noodle, egg, scallion, bean sprout, bean curd, peanut, tamarin sauce

Prik King

Chili paste, string bean, bell pepper, carrot, kaffir leaves

Thai Style Ribs

Beer braised ribs, Sriracha sauce

Duck N’ Rice

Fall of the bone duck leg confit served with aromatic turmeric, raisin, coconut rice and cashew nuts.

Crab Fried Rice

Stir fried jasmine rice, egg and jumbo lump crab meat with onions, scallions, in a light brown sauce

Grandma's Chicken Over Rice

Steamed boneless chicken served over perfuming garlic rice topped with spicy ginger and soybean sauce. Served with a side of soup.

Chicken Garlic

Saute' chicken in a garlic XO sauce served over rice topped with oozy fried egg and cucumber

Spring Roll

Cabbage, carrot, celery and glass noodle, served with sweet chili sauce.

Crab Rangoon (5)

Stuffed crab meat, cream cheese with sweet chili sauce.

Thai Dumpling

Steamed or fried chicken and shrimp dumpling,.

Curry Puffs

Chicken, curry powder, onion and potato.

Tofu Spice

Fried tofu served on bed of steamed vegetables and topped with Thai chili sauce

Tofu Rama Peanut Sauce

Fried tofu served on bed of steamed vegetables and topped with house peanut sauce

Vegetable and Tofu Delight

Sauteed mixed vegetable and tofu in garlic sauce

Red curry***

Coconut milk, bamboo shoot, eggplant, bell pepper, and basil

Chicken Satay

Gluten free. Overnight marinated chicken on skewers with housemade peanut sauce.

Pork Belly Basket

Thai street food style crispy pork belly.

Chicken Wings

Crispy golden wings with house blend dipping sauce.

Crispy Calamari

Crispy calamari with plum chili dipping sauce.

Fried Chicken & Shrimp Dumplings

Housemade sweet and sour glaze.

Chicken Curry Puff

Crispy pastry pouch of chicken, potato and onion. Served with ajad salad (cucumber, shallot, sweet chili sauce and peanuts).

Chicken Gyoza

With a Japanese-style ponzu sauce.

Crispy Spring Rolls

Carrot, basil, cabbage, vermicelli and plum sauce glaze.

Green Curry Lunch Special (GF)

Spicy. Green curry paste with bamboo shoot, eggplant, bell pepper and basil in coconut milk.

Red Curry Lunch Special (GF)

Spicy. Red curry paste with bamboo shoot, basil, zucchini and bell pepper in coconut milk.

Panang Curry Lunch Special (GF)

Spicy. Panang curry paste with string beans, carrot, bell pepper and kaffir lime leaf in coconut milk.

Massaman Curry Lunch Special (GF)

Sweet curry paste with potato and peanut.

GOOG's green curry

Goog's fish meatball- egg yolk dumplings, coconut milk, Thai eggplants, ginger roots, basil, chilis, young peppercorn

Laab Kua Nua

Northern-Thai style minced pork, Laab seasoning

Tom Yum prawn

Prawn & mushroom lemongrass soup, Makrut leaf, red onion, chili paste, milk, and galangal

Khao Soi Gai

Northern-Thai style chicken curry noodle, coconut milk, shallots, crispy egg noodles, pickles

Milk Foam Green Tea 奶盖绿茶

Milk foam contains whole milk :)

Oolong Milk Tea with Pudding 布丁乌龙奶茶

Dirty Brown Sugar Milk Tea 脏脏奶茶

Our dirty brown sugar milk tea includes pearls, milk foam(Dairy), and milk tea. If you like only milk and no tea in this drink, please consider trying our dirty brown sugar fresh milk. If you like this drink without milk foam or pearls, please consider trying our brown sugar milk tea.

Lychee Slush 荔枝冰沙

Green Salad

Lettuce, cucumber, tomato, julienne carrots, daikon radish, and mint leaves topped with roasted peanuts and fried red onion. Served with Vietnamese Vinaigrette dressing on the side. Add extra meat for an additional charge.

Shredded Chicken Roll

Shredded chicken, lettuce, mint leaves, and rice vermicelli wrapped in rice paper. Two rolls served with peanut hoisin sauce.

Summer Roll

Fresh boiled shrimp, lettuce, mint leaves, and rice vermicelli wrapped in rice paper. Two rolls served with peanut hoisin sauce.

Classic

Pate, Vietnamese ham, and roasted ground pork. Served with mayonnaise, butter, cucumber, julienne carrots, and daikon radish and cilantro served on a toasted French baguette.

Summer Rolls (2)

Two rolls. Fresh boiled shrimp, lettuce, rice vermicelli, cilantro wrapped in rice paper, served with peanut hoisin sauce.

Grilled Chicken

Shredded Chicken

Vegetarian Tofu

Taro Milk Tea

Milk Tea

Fried Banana with Ice Cream

Crispy fried banana with honey and vanilla ice cream.

Sweet Coconut Sticky Rice