Indian delivery in Columbia

Woon Sen Soup s

Thai mung bean thread noodle, or "glass noodles", soup with carrots, mixed vegetables, and cilantro.

Tom Yum s

Thai hot and sour soup with mushrooms, tomato, and cilantro.

Won Ton Soup s

Clear soup with 3 wontons made from chicken, pork, and shrimp. Comes with bean sprout, scallion, and fried garlic.

Crispy Eggplant (App)

Sliced eggplant lightly battered and deep fried, served with a spicy basil sauce on the side. Vegetarian.

French Fries Chaat

Spiced fries topped with chutneys, tart yogurt and crispy chickpeas.

Malai Kofta

Potato, veggie and paneer patties cooked in a creamy tomato sauce. **CASHEW BASED**

Mango Chicken Pizza

Chicken tikka and chunks of mango sprinkled with cilantro.

Mango Ginger Fizz

Vegan. Sharp, sweet and fizzy.

Channa Bhatura

Puffy leavened bread with Chickpeas curry. Popular road-side delicacy from the North.

Mango Lassi

Mango Yogurt Smoothie

Vegetable Samosa (2)

Vegan. Potatoes & peas stuffed in a crisp cone, shaped flaky crust.

Idly (2)

Savory rice and lentil cakes, steamed fluffy and served with chutney and Sambhar soup

Idly

Idly made by steaming a batter consisting of fermented black lentils and rice. Served 3 pieces with peanut and ginger chutney.

Ghee Karam Idly

3 Pieces tossing steamed idlis in ghee and a spiced condiment is known as Karam (podi).

Sambar Idly

Combination of traditional idly recipe with lentil-based soup. Served 3 pieces with sambar and peanut chutney.

Vada

Donut-shaped lentil fritters that are fluffy, crispy, soft, and delicious. Served 3 pieces with peanut and ginger chutney.

TANDOORI CHICKEN (Half)

(chicken with bone, marinated over night in yogurt, special spices and lemon juice cooked in clay oven)

TANDOORI CHICKEN (Full)

(chicken with bone, marinated over night in yogurt, special spices and lemon juice cooked in clay oven)

TANDOORI SHRIMP

(jumbo shrimp marinated in freshly ground spices and delicately grilled in clay oven)

MATAR PANEER

(green peas and homemade cottage cheese cooked with spices and lightly creamy sauce)

Chicken Tikka Masala

Chicken breast tenders grilled in clay oven and cooked in tomato based creamy sauce.

Chilli Momo

Ground chicken with ginger, onions, and garlic wrapped in flour wrap tossed in a chilli sauce

Goat Gongura

Chef's special. Goat simmered along with tangy sorrel leaf base masala.

Mysore Masala Dosa

Thin golden crispy rice and lentil flour crepe with spicy potato masala.

Samosa

Savory pastry stuffed with potato and peas

Chaat

Mixture of crumbled Samosa/Cutlet/Channa, channa, tomatoes and special sauces

Masala Shrimp

Lightly breaded savory shrimp

Masala Fish

Lightly breaded savory fish

Lamb Chops 2 Pieces

Lamb Chops 4 Pieces

Chicken Tenders & Rice Bowl

Falafel & Rice Bowl

Seasoned rice topped with 4 falafel sauced with your sauce of choice. side salad topped with house dressing. garlic sauce and chili sauce provided complimentary.

Paneer Wrap

A paneer wrap filled with spiced Indian cheese, fresh vegetables, and a blend of herbs, rolled in a soft flatbread.

Chicken Wrap

Tender chicken pieces wrapped in a soft, lightly toasted flatbread with fresh herbs.

Paneer Frankie

Paneer Frankie Wrap filled with spiced cottage cheese and vegetables, rolled in a soft flatbread.

Chicken Frankie

A wrap filled with spiced chicken, onions, and bell peppers, drizzled with a tangy sauce.

120. Goat Curry with Bones

Goat curry with bones in a Nepali-style sauce.

121. Chicken Curry with Bones

Chicken curry with bones in a Nepali-style sauce.

92. Goat Biryani

Basmati rice and vegetables flavored with saffron.

119A. Chicken Choyela

Chicken thigh meat marinated with Nepali herbs and served with beaten rice.

Chicken Biryani

Tender marinated chicken, topped with nuts and cilantro served over basmati rice

Aloo Paratha

A whole wheat bread stuffed with spiced potatoes

Garlic Naan

A soft white flour bread stuffed with garlic

Tandoori Roti

Whole wheat bread

Palak Chat

Crispy battered spinach leaves, deep fried, and topped with chutneys.

Mint Raj Kachori

A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.

Large Malai Kulfi

Traditional Indian frozen dessert, kulfi, served in a large portion. Options include as an entrée, appetizer, to-go, or dine-in.

Tikka Masala Chicken

A typical north Indian homestyle preparation of chicken, simmered in onion, and creamy tomato sauce. Served with basmati rice.

Mango Lassi Sundae

Vanilla ice cream, mango lassi, ripe mango, toasted coconut.

Clove Apple Cake

Black cardamom ice cream, apple chip topped caramel sauce.

Sodas

Selection of sodas including classic Coke, Diet Coke, Sprite, Club Soda, Fruit Punch, and Orange Soda.

Virgin Pinacolato

Mixed from the bar with the blend of flavor and pineapple juice and served frozen.

Vegetable Samosa

Seasoned potatoes and green peas wrapped in a light pastry.

Tangy Aloo Chat Salad

Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and sprinkled with cilantro.

Tandoori Chicken Platter

Chicken marinated in yogurt and freshly ground spices skewered and grilled to order.

Chicken Tikka Masala

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Sprite

Fanta (Orange Soda)

Vegetarian Samosa (Two) (2) Pieces)

Crispy turnovers stuffed with potato and green peas; deep fried.

Samosa Chaat

Samosa and chickpeas topped with Indian chutneys.

Plain Naan

A soft white flour flatbread.

Buttered Naan

A soft white flour flatbread.

Tandoori Roti

Whole wheat flatbread.

Garlic Naan

A soft white flour flat bread, topped with chopped garlic and cilantro

Butter Chicken

Tender boneless chicken thigh, cooked with creamy sauce and mild spices.

Chicken Tikka Masala

Marinated boneless chicken, grilled and sautéed in a masala cream sauce. Served with naan.

Pakora

Fried vegetable medley dipped in chick pea butter.

Gulab Jamun (2 pcs)

Nellore Chepala Pulusu (Andhra Special)

Paradise special fish curry.

Plain Dosa

Rice crepes served with sambar and chutney.

Veg Dum Biryani

Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.

Masala Dosa

Rice crepe stuffed with spicy potatoes served with sambar and chutney.

Samosa Plate

Two crispy pastries fried, stuffed with mildly spiced potatoes and peas.

Basmati Rice

Steamed basmati rice.

Naan

Oven-baked flatbread

Garlic Naan

Oven-baked flatbread topped with garlic.

Hot Beans Soup

Boiled kidney beans, mixed with fried onion, garlic & tomato sauce, spices and garlic. Served with pita bread.

Beans Entree (Over Rice)

Boiled dark red kidney bean, mixed with sautéed onions and garlic & tomato sauce.

Persian Hot Tea

Aromatic Persian tea, steeped with a blend of spices for a robust and traditional flavor.

Sweet Iced Tea

Iced tea sweetened to complement Indian cuisine, served in a tall glass.

Butter Chicken

Tender chicken in a creamy tomato sauce, seasoned with aromatic spices and served with Rice & Naan

Larry's Franky ( Vegan) Kathi Roll

A vegan kathi roll filled with spiced chickpeas, fresh herbs, and wrapped in an Indian flatbread.

Limca

A refreshing Indian citrus drink with a lemon-lime flavor.

Mango Lassi

A smooth blend of ripe mangoes and yogurt, creating a refreshing Indian drink.

Samosa(2)

2 pieces. Minced potatoes & peas wrapped in pastry dough & fried.

Chili Chicken

Battered chicken Indo-Chinese style.

Chicken 65

Battered chicken Indo-Chinese style.

Indian Coffee

Chicken Tikka Masala

Served with rice, salad , salad