Thai delivery in Decatur

Massman Curry

Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts.

Salmon Tempura Roll

Deep fried roll of salmon, asparagus, crab, carrot.

Fried Rice

Meat selection with tomato, onion, scallion, and egg.

Pineapple Fried Rice

Meat selection with yellow curry powder, cashew nut, egg, pineapple, onion, and tomato.

Mongolian Beef

Favorite. Sliced tender beef with green onion and garnished with rice noodles.

Chicken with String Bean Special

Sautéed chicken with fresh long green beans with yellow onions and radish.

Sweet and Sour Chicken

Add rice for an additional charge.

Sesame Chicken

Favorite.

Garden Salad

Vegetarian. Fresh green romaine salad, tomatoes, carrots, cucumber with ginger dressing.

Soda

Try our Soda

Juice

Try our Juice

Iced Tea

Try our Iced Tea

POKEmazing

Lettuce,Spicy Tuna(raw), Salmon(raw), Cucumber, Cream Cheese, Avocado, Edmame, Corn, Carrot. Cherry Tomato, Spicy Mayo, Thai Sweet Chilli, Eel Sauce, Seaweed Salad, Fried Garlic

SALMONopoly

Spinach,Salmon(raw),Spicy Salmon(raw),Cucumber, Avocado, Edmame, Corn, Carrot, Spicy Mayo, Masago, Fried Onion

Tofusion

Kale, lettuce, tofu, cucumber, avocado, white onion, carrot, cherry tomato, yuzu, ponzu, cilantro, and fried garlic.

Chic Ken Poke

Red cabbage, chicken, cucumber, broccoli, red onion, cherry tomato, mushroom, thai sweet chilli, green onion, and fried garlic.

Sticky Rice with Mango

A classic thai dessert of sweet sticky rice and mango.

L22. Penang Char Kway Teow

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprout, egg, soy sauce and chili paste.

L20. Fried Rice

Choice of protein with green peas, carrot, onion and egg.

L18. Pad See U

Choice of protein stir-fried wide flat noodles with egg, broccoli and thin soy sauce.

Creme Brûlée Uji Matcha

Premium Matcha latte coated with creme brulee

Super Fruit Four Season Tea

Fresh lemon, lime, watermelon, orange, passionfruit, Four Season Tea. Served in large cup

Fresh Strawberry Smoothie Tea

Fresh strawberry, tea blended with ice. Served in large cup

Handcrafted Coco Strawberry

Homemade fresh strawberry puree, coconut juice, coconut water. Topped with crystal bubble, coconut jelly. Served in medium cup

Coconut Soup

Coconut galangal soup with lime juice and straw mushrooms.

Tom Yum Soup

Lemongrass soup with lime juice and straw mushrooms.

Masaman Curry

Creamy sweet curry with potatoes, onions carrots, cashews, and fresh avocado.

Panang Curry

Bell peppers, kaffir lime leaves, and fresh basil leaves.

N4. Singapore Rice Noodle

Hot and spicy. classic noodle dish stir-fried with egg, bean sprouts and shrimp in a dry curry sauce.

P4. Cumin Lamb

Hot and spicy. finely sliced with cumin, cilantro, red bell, onion, leek, peppers, jalapeños and sesame seeds.

P5. Bang Bang Shrimp

Hot and spicy. small shrimp.

P7. Bamboo Flounder Fish

Hot and spicy. lightly breaded bite-sized flounder fillet seasoned with cumin, sichuan peppercorn, onions, cilantro, and scallions.

Mixed Seafood with Butter Curry Sauce

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sautéed in Thai red curry and butter sauce. Served with steamed jasmine rice. Mild.

Jumbo Shrimp Masaman Curry

Sautéed jumbo shrimp in butter with chopped onions, masaman curry sauce, and coconut milk, topped with avocado slices and whole cashew nuts. Served with steamed jasmine rice. Mild.

Spicy Catfish

Deep fried then sautéed fillets of wild catfish with Thai eggplant, bell peppers, green pepper corn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with steamed jasmine rice. Spicy.

Garlic Shrimp

Shrimp sautéed with garlic and butter served over broccoli. Served with steamed jasmine rice. Mild.

Fresh Lemon Four Season Oolong Tea

Calories 176-362.

Fresh Lemon Green Tea

Calories 199-393.

Fresh Lemon Honey Black Tea

Calories 176-562.

Super Fruit Four Season Oolong Tea

Calories 151-415.

CASHEW NUT

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce

PAD PRIK

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce

KA PROUD LAMB

Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice

SUCCULENT CATFISH

Three boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce

Cucumber Salad

cucumber, orange, tomato, crab stick, rice vinegar sweet miso dressing.

Green Salad

served with ginger dressing.

Miso Soup

white soybean paste soup, tofu, seaweed and scallion.

Kani-Su

Crab stick, masago, avocado rolled in paper thin cucumber : sweet miso vinaigrette sauce.

Tom Yum Shrimp Soup

Coconut Soup

Chicken Satay

Contains peanuts. Marinated grilled chicken w/ peanut sauce and peanut crush on top have a sweet ajard sauce on the side.

Tom Yum

Honey Glazed Pork Rib Tips 蜜汁排骨

Marinated chuck bone-in pork ribs perfect bourbon honey glazed finished.

Vegetable Spring Rolls 菜卷

2 pcs of Crispy rolls stuffed with cabbage, mushroom, and carrot.

Salt & Pepper Calamari 椒盐鱿鱼

Lightly battered deep fried and toss with salt and pepper.

Scallion Pancake 葱油饼

Bread dough and scallion-laden batter, deep fried till golden brown. Served with pot sticker sauce on the side.

Basil

Fresh Thai basil, chili, peppers & onions, with a touch of garlic.

Masaman

Tangy yellow coconut curry with onion, cashew nuts potato and ripe avocado.

Green Curry

Zesty green chili coconut curry with sliced bamboo, pepper, green beans and garden fresh basil. Please Note that Green Curry already Medium Hot by itself or (HOT2 out 5) and can not reduce to mild. if you ask to have hot1 means you will get a medium hot plus a level of your choice added on top of that Green Curry is the only Curry in our menu that contain fish sauce and can not be removed.

Hi Ginger

Organic ginger, garlic, scallion, yellow onion, and fresh mushroom.

Tom Kla Kai

Chicken slice in coconut milk based broth with mushroom, green onion and cilantro

Tom Yum Shrimp Creamy Soup?

Lemongrass based soup, shrimp, lime juice, cilantro, mushroom, tomato, dried chili, Chili paste and Evaporated milk

Pad Thai

Pad Thai one of the most delicious street food dishes. Stir-fried with thin rice noodle, egg, chives, bean sprout and tamarind sauce side with fresh bean sprout, crushed peanut and lime wedge

PAD SEE EW

Stir-fried with flat rice noodles, Chinese broccoli, carrot and egg in black sweet soy sauce with a little white pepper

26 Thai Platter

Select four small plates to share

Calamari

Crispy calamari, lemon, sesame, sweet Thai chili

Crab Cheese Rolls (4 pcs)

Crab meat, cream cheese, carrot, corn, onion, cheese stick, sweet Thai chili

Crispy Chicken Rolls (3 pcs)

Minced chicken, onion, pea, corn, carrot, curry powder, sweet Thai chili

Mango, Sweet Sticky Rice

Sweet Sticky Rice with Thai Taro Custard

Spicy Basil

Sautéed basil leaves, bell peppers and onions. Served with white rice.

Sautéed Mango

Sautéed fresh mango, bell peppers, carrots, onions, broccoli in a homemade roasted chili mango sauce. Served with white rice.

Coke (Can)

12 oz

Veggie Gyoza

Pan seared edamame dumplings with chili soy vinaigrette

Spring Rolls

Four crispy rolls stuffed with glass noodles, celery, and cabbage. Served with peanut sauce.

Satay

Gluten-free. Thai herb and curry powder-marinated meat on the skewer brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.

Dim Sum

Four delicate chicken and shrimp dumplings. Served with chili garlic thai sweet soy sauce.

Cheese Rolls

Three cream cheese with crab meat, white onions, celery, and carrots rolled in a thin crispy wrap. Served with surins sweet and sour sauce.

Pot Stickers with Red Curry

Delicate vegetable and pork filled dumplings. Served in a thai red curry sauce.

Spicy Beef Salad

Grilled marinated lean beef, tomatoes, onion, and cucumber in spicy surins sauce with romaine lettuce.

Crab Rangoon

Five deep-fried imitation crab and cream cheese filled in wonton skin served with pineapple sauce

Fresh Basil Roll (Gluten Free)

1 roll of fresh rice paper wrapped with lettuce, cucumber, carrot, cilantro, basil leaves and avocado served with honey wasabi mayo sauce

Satay Chicken (GF)

2 sticks, grilled marinated chicken breast on skewers served with cucumber salad and peanut sauce

Steamed Gyoza

Steamed or fried chicken and veggie pot sticker served with sweet mushroom soy sauce.

THAI ICED TEA

SWEET TEA

UNSWEET TEA

THAI COFFEE

All That Ribs Rice

Braised pork ribs, fried rice, green beans, green onion, egg.

Beef Bulgogi Rice

Marinade thin sliced beef, onion, bell pepper, and egg. Seared pan fried rice.

Korean Bang Bang Chicken Rice

Fried Korean whole chicken with kimchi, daikon radish on a bed of white rice.

Teriyaki Pepper Chicken Rice

Grilled pepper chicken breast, mushroom, onion, egg, teriyaki sauce. Seared pan fried rice.

Edamame

Steamed Japanese soybeans served lightly salted.

Spring Rolls (3)

Vegetables wrapped in a thin rice flour pastry roll. Fried.

Crab Rangoon

Cream cheese, imitation crab meat and scallions wrapped in wonton skin, fried to golden perfection.

Tuna Tataki

Thin slices of seared tuna served with ponzu sauce.

Spicy Basil Fried Rice

Spicy level 2. Basil leaves, bell peppers, onions, green beans, chili paste.

Shrimp Fried Rice

Carrots, green peas, onions, tomatoes, eggs and shrimp.

Rain Forest Roll

Seasoned rice paper wrapped with vegetables, basil leaves, shrimp and crab sticks served with tamarind sauce.

Kanom Jeep

Steamed dumpling. Chicken and shrimp with sweet soy sauce.

Spicy Crab Salad

Crabmeat and cucumber crunch with spicy mayo.

Crab Lagoon

Crabmeat and cream cheese and jalapeño deep-fried.

Tuna Tataki

Thinly sliced seared tuna with tataki sauce.

Tuna Tartare

Chopped tuna avocado tomato cucumber.

Spring Rolls (4 pcs)

Fried rolls stuffed with cabbage, carrot, and glass noodle. Served with homemade sweet chili dipping sauce.

Fresh Basil Rolls (2 pcs)

Delicate rice paper rolled rice vermicelli noodles, bean sprouts, carrots, and basil leaves. Served with a plum, ground peanuts dipping sauce.

Veggies Potstickers (6 pcs)

Steamed or fried dumplings made with wheat flour, onions, cabbage, carrots, leeks, and black pepper. Served with a homemade soy sauce.

Fried Tofu

Deep-fried tofu covered with Gogi wheat flour. Served with a sweet dipping sauce.

SS2 - Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

SS3 - Yum Nuer / Beef Salad

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion,cilantro and drizzled Served with green leaf lettuce.

SS4 - Num Tok / Beef Salad

Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

B1 - Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

Kimchi

Gyoza

4 pieces

Shumai

6 pieces

Edamame

Mona Lisa

In: Spicy tuna, avocado, Spicy sauce. on: salmon lemon slices, chef's miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Muay-Thai

In: Spicy tuna, avocado, cucumber. on: Salmon, Yellowtail, Thai chili. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep Down (Tempura)

In: Salmon, Yellowtail, avocado cream cheese. on: Kani Crab Salad, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Tom-Kha

Thai Coconut soup, mushroom, cilantro.

HS5. Crispy Honey Chicken

Crispy chicken, bell peppers, onion and honey sauce.

AP17. Cheese Rolls (Vegetarian)

Cream cheese, carrot, and celery wrapped in spring roll skin and served with our new sweet and sour sauce. (3 pcs)

AP1. Fresh Basil Roll

Eight pieces. Fresh avocado, basil leave, carrot, purple cabbage, lettuce, cucumber, and served with our housemade sauce.

AP13. Crab Rangoon

Six pieces. Crabmeat and cream cheese wrapped in an egg roll skin and served with sweet and sour sauce for dipping.

Mango Pad-Thai

Classic pad-thai noodles and mango sauce sautéed with eggs, green onions, bean sprouts and ground pea nuts.

Pad-Thai

Classic Thai dish stir-fried rice noodles, eggs, green onions, bean sprouts, ground peanuts in tamarind sauce.

Pad Khi Mao

Stir-fried rice noodles, bell peppers, cabbage, broccoli, carrots, onions, bean sprouts and basil leaves in a spicy basil sauce.

Spicy Basil Stir Fry

Basil leaves, bell peppers and onions.

Crispy Brussel Sprout

Fried Brussel sprouts served with goat cheese and apple balsamic sauce

Edamame

boiled green soy beans

Fried Gyoza

Chicken and Veggies Japanese dumplings served with tempura sauce.

Fried Tofu

Crispy fried tofu servers with sweet chili sauce.

Spring Rolls (3)

Thai style crispy veggie rolls with plum sauce

Gyoza

Crispy japanese chicken dumpling served with ginger soy sauce

Crab Rangoon

cream cheese, mixed crab meat withy peach sauce

Calamari

Crispy calamari and bell pepper served with house peach sauce

Saku Sai Kai/ Tapioca Dumplings

Chicken and shrimp tapioca pearl dumplings, sweetened radish, peanuts, crispy garlic, Thai chilis

Plah Pla Meuk/ Octopus Lemongrass Salad

Spicy marinated octopus in lime juice tossed with roasted chili paste, lemongrass, kaffir lime, shallots, cilantro, over bibb lettuce.

Larb Kai/ Thai Chicken Salad

Spicy minced chicken with onions, roasted jasmine rice powder, cabbage, lime and a touch of palm sugar.

Poh Pia Sod/ Basil Rolls

Steamed rice paper filled with basil, cilantro, rice noodles, cucumber, cabbage and scallions, served with peanut sauce

A1. Spring Rolls (2)

Vegetable.

A3. Fresh Basil Roll (2)

SO1. Wonton Soup

SO2. Hot and Sour Soup

Mild hot and spicy.

So Thai Fried Rice

Stir fried rice, onions, green onions, carrots and green peas.

So Siam Spicy Fried Rice

Fried rice with onions, carrots and green onions in a roasted chili pasted. Choose your spice level: Medium, Hot, Thai hot or Inferno.

So Pineapple Fried Rice

Fried rice with curry powder, pineapple, carrots, onions and green peas.

So Thai Spicy Basil Fried Rice

Stir fried rice, broccolis, carrots, basil leaves, bell peppers, onions and Thai chili.

Miso Soup

84 cal. Soy based soup served with scallions, tofu and seaweed.

POKE BOWL

chick’n fried mushrooms, pickled cucumber, mushroom bacon, gomae, avocado, ahi watermelon, spicy mayo, unagi

SUSHI BURRITO

chick'n fried mushrooms, ahi matermelon, avocado, baby gem, cucumber, ginger

FRENCH TOAST

berries & cream, maple syrup

BANANA WAFFLE

roasted pecans, maple syrup, chocolate sauce. (allergies: gluten, soy, nuts)

Satay Kai

Grilled chicken bamboo skewers served, red curry peanut sauce, pickled cucumber salad

Ka-nom Jeeb

Shrimp and chicken Thai dumplings, scallions, Thai chili, crispy garlic, galangal soy sauce.

Chau Muang

Steamed tea rose dumplings with caramelized palm sugar, minced chicken and shrimp, ground peanuts and pickled radish.

Pla Muk Thod

Crispy calamari, kaffir lime, roasted chili sauce.

Coconut Soup

coconut soup (lemon grass, kaffir lime leaf, onion and chicken base) chicken, lime juice, topped with cilantro

Tom Yum

(lemongrass, kaffir lime leaf, onion base) served with shrimp, mushroom hot and sour soup topped with cilantro

House Salad

mixed salad with cherry tomatoes, carrots, and cucumbers, served with ginger dressing

Go Ma Ae

spinach salad served with sesame dressing

Sweet Sticky Rice with Fresh Mango

Warm sweet sticky rice, fresh mango topped with roasted sesame and coconut milk.

White Rice

Pad Thai Noodles

Classic Thai dish stir-fried rice noodles, egg, green onion, bean sprouts, and ground peanuts in tamarind sauce.

Drunken Noodles

Stir-fried rice noodles, bell peppers, cabbage, broccoli, carrots, onions and basil leaves in a spicy basil sauce.

Som Tum Pu (Papaya Salad with crab meat)

Jumbo lump crab meat, shredded green papaya, carrots, peanuts, palm sugar, garlic, green bean, tomatoes, Thai chili, lime, fish sauce

Tom Kha Clam Chowder

Clams, coconut milk, onion, cream, garlic, fish sauce, potato

Tom Yum Lobster Bisque

Cold-water lobster meat, lemongrass, galangal, Thai chili, kaffir lime, tomato, cream, mirepoix

Thai Fish Tacos

Thai-style crispy Asian white fish, white corn tortillas, lettuce, mango salsa, cream Thai chili lime sauce.

Spot The Pot Sticker

(8 pieces) Pan-fried dumplings filled with vegetables.

Veggie Dumplings

(8 pieces) Seasonal vegetables wrapped in a dumpling wrapper steamed

Crispy Fries

Idaho potato fries cooked until golden brown and garnished with salt.

Golden Spring Roll

(2 pieces) Seasonal vegetables wrapped in rice wrapper and fried until golden crisp

Larb

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

House salad

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Tom kha

Hot galangal infused coconut soup.

Pad Thai

Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.

Double Espresso

Double shots of our Intelligentsia French Toast espresso!

Sesame Tuile

Crispy, crunchy thin cookies are sprinkled with sesame seeds. break them apart and stick them in ice cream for a pretty topping.

Coconut Tuile

This thin, sweet cookie, is crispy and sweetened with coconut sugar, giving it a slightly sweet taste.

Almond Tuile

Almond flake: crunchy and sweet, these waffle shaped almond cookies are crisp with a delicate taste.

Pho with Tripe

Spring Roll

2 rolls.

Cucumber Salad Dream

Indulge in thinly sliced cucumbers and red onions dressed in a house-made sweet and sour sauce, garnished with carrot and cilantro.

In Larb Gai Salad

A dance of flavors explodes in the Larb Gai Salad, where spicy ground chicken mingles with fresh mint, lime juice and chilli, all cradled in a refreshing lettuce wrap.

Papaya Power Salad

Green papaya salad featuring tomatoes, peanuts, and a tangy lime dressing with a kick.

Seaweed Salad Series

Under a gentle sprinkle of sesame seeds, this Thai seaweed salad marries the briny ocean essence of seaweed with the electric tang of a lime-chili dressing, igniting a symphony of flavors on your palate.

Reese's Peanut Butter Cup

Milkshakes

Choose any flavor and turn it into a sweet blended drink.

Boba Tea

Boba tea also known as bubble tea is a Taiwanese sweet drink that combines milk, flavored tea and tapioca pearls or popping jelly.

Scoop Ice Cream

Scoop ice cream in junior, large, medium, small sizes. Flavors include classics and unique choices like kit kat, pistachio, rocky road, and more.