Steak delivery in Downers Grove

Hot Stuff

Our cult fave hot sauce dressing bottled up and ready to go

SG X Siete: Green Goddess Ranch Potato Chips

Kettle-cooked and inspired by our Green Goddess Ranch dressing flavor, made with avocado oil and a hint of poblano. Only available at sweetgreen.

Siete Sea Salt Potato Chips

Kettle-cooked and made with sea salt and avocado oil for a light, salty crunch.

Spindrift Raspberry Lime

Keep it fresh with Spindrift raspberry lime seltzer (2g sugar)

Tuscan Kale & Spinach Salad

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Caesar

romaine, parmesan cheese, garlic croutons.

The Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette

Field Greens Salad

field greens, cucumbers, tomatoes, carrots, choice of dressing

Taco & Burrito Cravings Pack

Includes 4 Crunchy Tacos and 4 Beefy 5-layer Burritos Crunchy Taco (170 cal. each) Beefy 5-Layer Burrito (500 cal. each)

Taco Party Pack

Your choice of 12 of the following tacos: Crunchy or Soft Tacos, Crunchy or Soft Taco Supremes®. Crunchy Taco (170 cal. each) Crunchy Taco (170 cal. each)

Steak Quesadilla

A warm flour tortilla filled with USDA Select Marinated Grilled Steak, Three Cheese Blend, Creamy Jalapeno Sauce, folded over and grilled. (520 cal.)

Cheese Quesadilla

Large flour tortilla filled with melty three-cheese blend, creamy jalapeño sauce, perfectly folded & grilled. Item is lacto-ovo, allowing for dairy & egg consumption. Preparation methods may lead to cross contact with meat. See ta.co for full details.

Kookaburra Wings® Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Grilled Shrimp on the Barbie Party Platter

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Baby Back Ribs Party Platter

Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

Jumbo Lump Crab Cake

7 oz. Jumbo lump crab cake, pan seared golden brown, and finished in the oven. Served with a side of our signature hot pink mayo & lemon

Filet (7 Oz)

Cooked to preferred temperature and served with side of Bearnaise.

Lake Superior Whitefish

With Mashed Potatoes, Grilled Onions, and Tomatoes.

1 Crab Cake Meal

1 Jumbo lump crab cake (7 oz) House-Made French Fries and Hot Pink Mayo

MOUNTAIN DEW CAN

12 oz. can

STRAWBERRY RAMUNE

Classic Strawberry Japanese bottled soda with a "pop"!

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI CHICKEN RICE (Serves 4)

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Seafood-Stuffed Mushrooms

Signature seafood topping and Monterey Jack cheese. 390 Cal

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Original Double Steakburger with Cheese

Two Steakburgers topped with American cheese and choice of toppings.

Single Steakburger with Cheese

A single Steakburger topped with American cheese and choice of toppings.

Triple Steakburger (3x cheese)

Three Steakburgers topped with 3 slices of American cheese and choice of toppings.

Frisco Melt

Two Steakburgers topped with American and Swiss cheeses on buttery grilled sourdough with our original Frisco sauce.

Garlic-Butter Broccoli & Cheese

Fresh steamed broccoli with Parmesan Butter and lemon topped with mixed cheese.

The Bones Platter - Small

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

The Bones Platter - Large

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

Wings Combo Platter - Small

Traditional wings & Boneless wings with your choice of sauce. <p class="legal">All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.</p>

Prime Ribeye (12oz)

with Wafu Dressing

Prime Skirt Steak (8oz)

with Sweet Garlic Soy

Prime Striploin (10oz)

with Truffle Aioli

Prime Bone-In Rib Eye (20oz)

40 Day Dry-Aged, with Whiskey Au Poivre

Hibachi Chicken

Hibachi Steak

Seaweed Salad

Seaweed and cucumber slices served with homemade vinegar sauce.

Ika Salad

Squid, bamboo shoot, mushroom, ginger and cucumber slices served with homemade vinegar sauce.

Tacos (3) Dinner

(choice of 3). all dinners are served with rice and beans.

Nachos Locos (Ground Beef)

Served with melted cheese, chips beans, lettuce and tomato.

Dinner-cut Pork Chop | GF, DFM

Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.

Symphony Kabob* | GF, DFM

Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce

Surf & Turf Pasta* | DFM

Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.

Signature Steakhouse Smorgasbord

40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.

Pao de Queijo - Cheese Bread (12 ea.)

Brazilian yuca cheese bread. 12 ea.

Mozzarella Caprese

Tomato, fresh Buffalo Mozzarella and Basil.

Potato Salad

Potatoes, carrots, onion, mayonnaise and fresh parsley 250 Calories

Tri-Bean Salada

Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing

Signature Garlic Bread

Crispy ciabatta bread stacked and topped with our rich and creamy roth käse blue cheese fondue.

Nueske's Double Smoked Bacon

Thick double cut slab bacon, caramelized with Burton's maple syrup.

Crab Cake

No bull, just crab... And Meyer lemon aïoli.

Calamari

Rhode Island calamari, crispy lemon, spicy marinara, creamy horseradish.

Cabin Burger

house blend, Vermont white cheddar, caramelized onions + bacon jam, cabernet aioli.

Bone in Ribeye Steak (18 oz)

Wedge Iceberg

Gluten-free. Tomato, bacon, blue cheese, red onion, crumbled egg.

Braised Short Ribs

gluten-free. slow-roasted beef short ribs, root vegetables, bourbon glaze and horseradish mashed.

Bruschetta on Grilled Bread

Eggplant Stack

Sausage and Peppers in White Wine Garlic Sauce

Served in white wine garlic sauce

Carpaccio

Raw Sirloin Thinly Sliced with All the Toppings

Chicken Tikka

Bone in chicken pieces marinated with yogurt and Indian spices, skewered and char broiled.

Mixed Grill Platter

The best option to try all of our grill entrées

Chicken Wings

Jumbo chicken wings tossed with (Buffalo, BBQ, or Sweet & Spicy Asian Cilantro) served with celery and carrots.

Mutton Biryani

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced mutton

Margherita Pizza Vpn

Buffalo Mozzarella, San Marzano Tomato, Basil, Extra Virgin Olive Oil.

Colossal Shrimp Cocktail

Jumbo Gulf Shrimp, Cocktail Sauce, Lemon.

Clam Chowder

Potato, Onion, Cream, Parsley.

Wedge Salad

Baby Iceberg, Bacon, Red Onions, Grape Tomatoes, Avocado, Bleu Cheese Dressing, Bleu Cheese Crumbles

Spinach & Artichoke Dip

Artichoke, spinach, cream cheese, pita chips

Broccoli

Steamed florets, butter

Eddie's Potatoes

Au gratin, diced potatoes, jalapeño cheese sauce

Macaroni & Cheese

Cellantani pasta, five cheese sauce, gratinée

Pork Chops

Two 12 oz. bone in cuts, prepared BBQ, Greek, or broiled.

Filet Mignon

12 oz. the most tender of all cuts.

Cheeseburger

American, cheddar, or swiss.

Bacon Cheeseburger

Applewood smoked bacon and american cheese.

Grape Flatbread

Cauliflower | Bellwether Ricotta | Balsamic | Basil

BBQ Meatballs

Berkshire Pork | Bourbon Whiskey | Pecorino Romano

Green Circle Chicken

Asparagus | Rosemary | Lemon

Quinoa Salad

Brie | Nectarine | Cashew | Lemon

Shrimp Cocktail

Creole remoulade, cocktail sauce

Jumbo Lump Crab Cakes

Creole remoulade, mango tartar sauce

Maine Lobster Bisque

Lobster Mac & Cheese

White truffle bread crumbs, chives

Seasonal Cheesecake

Spiced pumpkin cheesecake: rich layers of pumpkin and spiced cream cheese filling, baked in an oreo cookie crumb crust.

Ribeye Center Cut (13 oz.)

Chefs seasonal vegetables, roasted potatoes, steak butter.

6 oz Center Cut Filet Mignon

Chefs seasonal vegetables, roasted potatoes, steak butter.

McCormick's Cheeseburger

Cheddar cheese, lettuce, tomato, onion, French fries.

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Kid's Build Your Own

Your choice of meat, guacamole or queso, and two toppings to go with a pair of crispy corn or soft flour Tortillas.Includes fruit or kid's chips and organic juice or milk.

Side of Queso Blanco

Salad

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

San Pellegrino

1l.

Acqua Panna

1l.

Fresh Broccoli

Fresh Asparagus